Cheese cake !?!
Cheese cake !?
how can i prepare cheese cake ? in simple steps..
please mention all ingredients & amounts.. i'm a ''BAD'' cooker !!
Answers:
2 8-oz. packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 graham cracker crust
Beat cream cheese, sugar and vanilla on medium speed with an electric mixer until very well blended. Make sure all the cream cheese gets mixed in well. Add eggs and mix. Pour into crust and bake at 350 degrees for about 40 minutes. Refrigerate for 2 to 3 hours. 8 servings.
Source(s):
http://homeparents.about.com/b/a/023491....
go to pulix and buy a precooked one
See the link below for lots of recipes
Here are a couple I found. They are only slightly different from one another.
Ingredients
1 cup Graham Cracker Crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup Sour Cream
4 eggs
Preparation
MIX crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes. (Bake at 300°F for 10 minutes if using dark nonstick springform pan.)
MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKE at 325°F for 1 hour 10 minutes or until center is almost set if using silver springform pan. (Bake at 300°F for 1 hour 10 minutes or until center is almost set if using dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.
EASY CHEESECAKE
9x13 pan, 350 degrees, 25-30 minutes.
1 1/4 c. graham crumbs
1/4 c. sugar
1/4 c. melted butter
Mix and pat into pan.
2 (8 oz.) cream cheese
1 c. sugar
4 eggs
2 tsp. vanilla
Beat with mixer until creamy and pour over crust. Bake until light brown around edges only. Cool and top with pie filling. Keep refrigerated.
If you are not a good cook, cheesecake is probably not a good idea. It is tough to get it right.
Sorry!