Do someone have Macaroni / spagetthi recipies??!


Question:

Do someone have Macaroni / spagetthi recipies??

Let's share with me...


Answers:
okay here is a recipe that i found in a magazine and after i made it the first time i decided that it would be good over top spaghetti. So just boil some noodles after you put the stuff in the oven.

Sloppy Joe Pie

1 LB uncooked ground beef
1 cup chopped onion
1/4 Tsp chili powder
1 1/2 cup Mariana sauce
1 1/4 cup Bisquick mix
1 egg
1/4 cup milk

Preheat oven to 400 Degree Fahrenheit. Put the ground beef and onions in a 10in OVEN SAFE (this is critical) skillet. Put on med-high heat and cook until the beef is brown and the onions are tender (if you have ground beef already cooked then tenderize the onions first and when their almost done put the meat in there from the freeze to get the meat thawed out). Then add chili powder and the marina sauce. Sir together. Leave mixture on med-low heat while you mix together the Bisquick, egg and milk. Place batter evenly on top of mixture. This mixture will make "biscuits" on top of this. Place in the oven for 20-25 minutes.

Enjoy.. this is really simple and really good!

cook you some elbow noodles until they are half done and then pour into cassarole pan. Cube up some cheddar cheese and put it all around with some butter place in the oven on 350 for about 30 minutes and it is yummy!!!!

Onion Spaghetti

INGREDIENTS

* 2 tablespoons olive oil
* 4 large onions, sliced
* 2 cloves garlic, crushed
* 1 tablespoon tomato paste
* 1 (14.5 ounce) can whole peeled tomatoes
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 tablespoon chopped fresh basil
* 1/4 cup water
* 1 pound spaghetti

DIRECTIONS

1. Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Toss sauce with hot pasta.

http://allrecipes.com/recipe/onion-spagh...

a great spaghetti recipe is one that is meatless. i crush/grind lightly salted peanuts in order to make somewhat fine granules. the peanuts then get mixed with whatever spaghetti sauce you use. sounds strange, but it tastes great - not like peanuts....




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