Good recipes for diabetics????!


Question:

Good recipes for diabetics????

I need these for an aunt who just found out she has diabetes.
I would appreciate any recipes thanx.


Answers:
here's some resources for you:

http://www.diabetic-recipes.com/...

Diabetic Recipes
Find hundreds of sugar-free, low-carb and lowfat diabetic recipes for beverages, breads, desserts, condiments, side dishes and main dish recipes.
http://www.cooksrecipes.com/category/dia...

FREE - Simple Start? Diabetes+Food DVD and Booklet (i have this, it's very informative and useful)
https://www.onetouchgold.com/simplestart...

FREE - AmMed Direct- Better care kit for diabetics. Your Free Better Care Kit Includes the Following:
A Tasty Nutrition Bar
Skin Lotion Sample
The Popular Diabetes
Directions Newsletter
Healthy Recipes
A Glucose Test Log
The Test & Feel Better Guide
https://www.secure-layer.com/ammeddirect...

FREE - Diabetes (Starter Kit) Library Boxed Set (DM-249)
Includes the following five booklets and the diabetes motivational refrigerator magnet.
The Diabetes Dictionary
What I need to know about Diabetes Medicines
What I need to know about Eating and Diabetes
What I need to know about Physical Activity and Diabetes
Your Guide to Diabetes: Type 1 and Type 2 2006.
http://catalog.niddk.nih.gov/detail.cfm?...

they have some really good recipe books out know for diabetics

Put a fillet of salmon in the oven to bake with fresh vegetables, cut little slits in the salmon to open it up & sprinkle the salmon & vegetables with a bit of water & season with pepper - very, very good & will give a great blood sugar reading....

Patti LaBelle's Lite Cuisine is a good recipes book for diabetes

Diabetic Friendly Cornbread Salad

INGREDIENTS

1 (7.5 ounce) package corn muffin mix
6 cups torn romaine lettuce
1 cup seeded, chopped tomato
1 cup chopped green pepper
3/4 cup chopped purple onion
3 slices turkey bacon, cooked and crumbled
2/3 cup fat-free Ranch-style dressing

DIRECTIONS

Prepare muffin mix according to package directions in an 8-inch square pan, using water instead of milk. Cool in pan 10 minutes. Remove cornbread from pan; cut into cubes.
Place cornbread cubes on a baking sheet; bake at 400 degrees for 10 minutes or until crisp and lightly browned. Place half of cornbread cubes in a large bowl; reserve remaining cornbread cubes for another use.
Combine toasted cornbread cubes, lettuce, and next 4 ingredients; toss well. Pour dressing over salad, and toss well.
Serve immediately.




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