How do you make your sunny-side eggs?!


Question:

How do you make your sunny-side eggs?

Is there anything uniques on how you make it?


Answers:
1 tablespoon butter
2 eggs
salt and pepper

Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.

Put some butter in a frying pan, add eggs being careful not to break the yolk and put lid on pan until they look the way you like them. I personally don't use a lid because I like to flip them over just for a few seconds so they're not slimy. Have fun cooking!

Actually, I don't think it's a unique recipe, but here goes:
I cook the eggs on low, in the grease from the bacon I cooked prior. I gently drizzle some of the grease over the tops of the eggs a couple of times before they are done.
That's it!

Sunny-side up eggs are an egg that is placed in a skillet or on a grill and never turned over. The yolk of the egg will be bright and shinny yellow like the sun.
If you put a lid or drizzle pan dripping over the egg it will be a basted egg. Any time the egg is turned over while cooking it is a form of over egg. Examples: egg turned over in the plate= over easy. eggs turned and cooked with the yolk still runny =over. Eggs with no running yolk are= over hard.
These are standard restaurant cooking terms and how to do them.

Fried Eggs.
I have a small good quality frypan that I pre heat at no more than 4 on the hotplate.
Add a knob of butter and as it sizzles swirl it around in the pan.
Crack the egg and place it on a saucer and slide the egg into the pan.
Cook until the white has solidified and as soon as there is sight of a bubble in the yolk slide it out.




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