What are the ingredients do make a friendship cake?!
What are the ingredients do make a friendship cake?
I know its for sharing with friends the batter that is.
Answers:
FRIENDSHIP CHOCOLATE CAKE
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 sticks (3/4 c.) butter
1 c. sugar
2 eggs
3 oz. unsweetened chocolate, melted
1 c. Friendship Starter
3/4 c. milk
1 tsp. vanilla
Confectioners' sugar
See the Cooks.com recipe for Amish Friendship Starter.
Preheat oven to 350 degrees. Grease a 9"x13" baking pan.
Sift flour, baking soda and salt into a bowl or onto a piece of wax paper. In larger mixer bowl, beat butter and sugar until light and fluffy. Add eggs and mix well. Slowly add chocolate, starter, milk and vanilla; mix well. Beat in dry ingredients and pour batter into prepared pan. Bake 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on rack. Sprinkle with confectioners' sugar just before serving. (Cake can also be frosted.) 12 servings.
AMISH FRIENDSHIP STARTER
1 c. sugar
1 c. milk
1 c. flour
Combine ingredients in a large, deep glass or plastic container. Cover lightly. If the container has a lid, leave it slightly open, or place a piece of cheesecloth over the container and secure it with a rubber band. Store at room temperature. Stir every day for 17 days. On the 18th day do nothing. On the 19, 20 and 21, stir. On day 22 stir and add 1 cup flour, 1 cup sugar and 1 cup milk. Stir again. On days 23, 24, 25 and 26 stir. On day 27, add 1 cup flour, 1 cup milk and 1 cup sugar. Stir. You should have about 4 cups starter. Give 1 cup each to two friends and keep the remaining two cups for yourself.
Use one in Amish Friendship Bread recipe (which follows) and use the other to keep the starter going. When you give away the starter, include these instructions. How to keep a starter going: Do not refrigerate and do not use a metal spoon when stirring. On day 1 (the day you receive you starter) do nothing. Days, 2 3, and 4, stir. On day 5, stir in 1 cup flour, 1 cup sugar and 1 cup milk. Pour mixture into large glass mixing bowl; cover lightly. Mixture will rise. On days, 6, 7, 8 and 9, stir. On day 10, stir in 1 cup flour, 1 cup sugar and 1 cup milk and stir. Give 1 cup each to two friends, keeping one cup to make the bread and one cup for your starter.
AMISH FRIENDSHIP BREAD:
1 c. Amish friendship starter (from above recipe)
2/3 c. vegetable oil
2 c. flour
1 c. sugar
3 eggs
1 1/2 tsp. baking powder
1 - 1 1/2 tsp. cinnamon
1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
Raisins, chocolate chips, nuts, dates, apples, etc. (of your choice)
Combine all ingredients and mix well. Place batter in a well greased and sugared 9x5x3 loaf pan. Bake at 350 degrees for 45-50 minutes. Cool 10 minutes before removing from pan.
each friend supplys one ingredent
See rainbow brites recipe. Seriously she had one. Bundt cake is always good with either pineapple or strawberry.Yellow cake.
Or each friend adds their special ingredient
INGREDIENTS
1 (18.25 ounce) package yellow cake mix
4 eggs
2/3 cup vegetable oil
1 1/2 cups fruit cocktail, drained
1 cup chopped walnuts
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
there are many so i just sent the page if these arent it that are sent then you can look threw these
Little of this and that and a lot of LOVIN'
1? hours 15 min prep
Change to: Cake US Metric
1 box Duncan Hines butter cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1/2 cup oil
1/2 cup water
1/2 cup cream sherry
1 cup pecans, finely chopped
4 eggs
Boiled dressing
3/4 cup sugar
6 tablespoons butter
3 tablespoons sherry wine
3 tablespoons water
Place all cake ingredients in a mixing bowl.
Mix on slow speed with electric mixer for 1 minute, then on medium speed for 3 minutes or until well-mixed.
Pour into a greased and floured tube pan (or Bundt pan).
Bake at 325oF for 1 hour.
(Test to see if done with a toothpick.).
Boil dressing ingredients 2 to 3 minutes.
Pour over hot cake while still in pan.
Let cool completely in pan before turning out
Here are the ingredients, good luck!:
1 (18.25 ounce) package yellow cake mix
4 eggs
2/3 cup vegetable oil
1 1/2 cups fruit cocktail, drained
1 cup chopped walnuts
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.