How to cook chess sauce without using corn flour?!


Question:

How to cook chess sauce without using corn flour?

does anyone know how to cook chesse sauce with using flour not corn flour and if yes what kind of flour


Answers:
Use regular all-purpose flour, 2 tablespoons for every 1 tablespoon of cornstarch needed.

Source(s):
Betty Crocker Cookbook; Experience.

self rising

try this one
http://www.recipezaar.com/208283...

4 tbl butter melted,1/4 cup flour,mix until forms paste leave on low heat,add about cup of milk to start, if it gets too thich as it heats add a little at a time,you want it to be a little thicker now because when you add cheese it will thin a little.

Simple sauce. Crumbled cheese, milk, cornstarch. Constantly stir on low to medium heat. Ingredients Will bind to a creamy thickness.

um you make a bechamel sauce, which is the same amount of flour as there is butter eg: 10g of each. you melt the butter in a pot and add the flour mix together. while in another pot you have 500mls of milk boiled and hot and add a bit at a time to the flour and butter mix it all in before adding more, once all mixed in wait till it boils then turn down to a real low heat and cover with paper (cut to match size of pot) right on top of the sauce so you dont get a skin leave for 45 minutes. then add salt and pepper and as much cheese as you like to taste. you can use standard flour, self raising flour
hope this helps

Do you mean Cheese Sauce? Melt Velveeta.:)




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