How do i cook nans on my thondoor!?!
How do i cook nans on my thondoor!?
i just bought one, but my nans arent coming out right!....there not fluffy and soft!...somebody please help! the thondoor was expensive and i dont want my money to go to waste!
a thondoor is like a grill but its verical and you stick the nans( pita bread) on the walls!
4 weeks ago
um MUSIC yeah your right they are very hard to find! i got mine at my local Pakistani/indian store they are the only ones i can get the pakistani ingriedents and products i need!
Answers:
4 weeks ago
um MUSIC yeah your right they are very hard to find! i got mine at my local Pakistani/indian store they are the only ones i can get the pakistani ingriedents and products i need!
Preheat your oven to the highest temperature. Put the heaviest baking tray you own to heat in the oven. Preheat your grill.
Punch down the dough and knead it again. Divide it into 6 equal balls. Keep five of them covered while you work with the sixth. Roll this ball into a tear―shaped naan, about 10 inches (25.5cm) in length and about 5 inches (13cm) at its widest. Remove the hot baking tray from the oven and slap the naan on to it. Put it immediately into the oven for 3 minutes. It should puff up. Now place the baking tray and naan under the grill, about 3―4 inches (7.5―10cm) away from the heat, for about 30 seconds or until the top of the naan browns slightly. Wrap the naan in a clean tea towel. Make all the naans this way and serve hot.
Source(s):
http://piers.thompson.users.btopenworld....
Please post your recipe so that we can see what you are doing. By the way, where did you ever buy a tandoor? They can be hard to find.
Good find, I wish I had one. Well, since you didn't post your recipe, I can only guess a few things. Since your bread is not soft, you could be using too much flour or the wrong kind of flour (I wouldn't use a high protein flour like bread flour because that will make them tougher).