Does Dawn Davenport's meat thawing/flavoring technique really work?!
Does Dawn Davenport's meat thawing/flavoring technique really work?
In the movie Female Trouble, Dawn Davenport tenderizes a large slab of meat in a way never shown on the food network. Anybody ever tried it? Does it work? How does it taste?
Answers:
Dawn Slobinport cut off my hand and put me in giant birdcage.
I hope she gets the 'lectric chair!
Oh Tockers, I'd be so proud if you turned nelly..
find yourself a nice beautician boyfriend...
I beg your pardon....
I NEVER tenderized ot transported any meat products... aside from crabs.
You have me mistaken for my second cousin... Babs Johnson in Pink Flamingos.
She kept the steak warm all the way home, in her own little oven.
Dawn Davenport is eating a meatball sandwich RIGHT OUT IN CLASS... AND she's been passing notes!
Something smells a little fishy around here....
Dawn Davenport... the darling of Le Lipstique Beauty Salon.
She lives on oversized doughnuts and liquid eyeliner.