OMG How DO I MAKE THE PERFECT BOWL OF......CEREAL?!


Question:

OMG How DO I MAKE THE PERFECT BOWL OF......CEREAL?

I NEED HELP MAKING CEREAL


Answers:
Well first you open the cereal box, then you pour it into a bowl making sure you don't overfill so it doesn't overflow when you add the milk. Open the milk, pour it over the cereal, then eat the cereal

....add milk!

LOL. Put cereal in a bowl then pour milk. eat with spoon

the only difficult one is scots porridge oats...
you put 300ml of water in a pan and a pinch of salt on the heat
then add 45 - 50 gramms porridge oats and stir
near the end of 6 - 7 minutes simmerring you can decide how thick you want the porridge to be by adding milk etc

PUT EVERY FAVOR YOU LIKED.
xD!!!!

Are you serious? Pour the cereal into the bowl... add milk.

just add milk and if you want to add variety then have some strawberries or raspberries with it.

man i kno ur bored as hell to post this LOL and i know u know how to make cereal... geez

call your mom, she makes it best!!

The perfect bowl of cereal is as follows:
Take a bowl and pour some milk, in (About a cup)
Pour cereal into bowl
Pour a small bit of milk over cereal (about 1/2 cup)

There you go.

Such a great question! ^_^

It all depends on many many things, what kind of cereal - does it have fruit in it? marshmallows? is it suppose to be crispy? Then you have to start looking at milks! Whole, half, 2%, skim...

Just as in any major cooking experience personal tastes vary. But here is a brief over view on how to make the best cereal.

1.) Choose a good bowl, this crucial step is often over looked. but in this case....size does matter.

2.) Choose a good cereal, my personal taste is the cereals of the "flake" variety. sometimes when I'm feeling wild I'll add resins!

3.) Choose the milk, I myself was raised on skim so that is my milk of choice.

4.) Mix 2 and 3 into 1.

5.) ENJOY!

It should be noted that if you also have resins in your cereal that you may want to let it sit for a bit..just long enough for the resins to be slightly soggy but the flakes still crispy.

And there you have it my friend...the perfect bowl of cereal. Your breakfast will never be the same again

Cold or Hot cereal?

Cold cereal:

1. Make sure cereal is crispy. Tape or wire the bag in the box it came in, or remove them to airtight see through containers. I like Zip locks, they're 1 portion size and stacks nicely in my fridge.

2. Add fruits. Sweet fruits for unsweetened cereal and non-sweet fruits for sweetened cereal. It balances nicely.

3. Add milk. You want to control the amount of mixture with the milk, not with the cereal, unless your going for seconds.

Hot Cereal:

1. Decide what kind of cereal: wheat, rice, barley, etc...

2. Boil water and add correct proportion indicated in the instructions.

3. Add sugar, fruits, milk or other flavors. Many flavors can be added to hot cereals unlike cold cereals. Read the instructions for variety.

Sorry, but I really don't know much about hot cereals, I live in Southern California and we usually don't eat hot cereals here.

In both cases it's nice to watch the morning news or the paper. Cereal alone is a little bland.

add milk

I don't believe you deserve to eat cereal.




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