Does anyone hv the recipe for arnott's hundreds & thousands biscuits?!
Does anyone hv the recipe for arnott's hundreds & thousands biscuits?
i loooove them & i just can't get enough of them.. anything else similar would do just fine. thanks. (:
Answers:
I LOVE THEM TOO.
Try this:
60g butter
1/3 cup sugar
1 egg
? teaspoon vanilla
1 teaspoon milk
2/3 cup self-raising flour
? cup plain flour
200gr packet of hundreds of thousands extra milk
Cream butter, add sugar gradually. Beat until light and fluffy. Add well-beaten egg, vanilla and milk.
Add sifted self-raising flour and mix well. Gradually mix in sifted plain flour until dough is firm enough to handle.
Refrigerate at least one hour. Roll out dough to 5mm thick between two sheets of greaseproof paper. Cut with round cutter. Place on lightly greased oven trays and brush with milk. Sprinkle with hundreds and thousands. Bake at 180°C for eight to ten minutes. Allow to cool on trays. Makes about 30 biscuits.
But make a thick icing with some icing sugar, water and food colouring and leave it to set before adding the sprinkles.
I did a search for the recipe you requested but found none. I did however find several sites selling the Australian biscuit. If you're interested in that just do a Google search for Arnott's Biscuits. Sorry I couldn't help more but I tried.
Are you not in Australia? I buy them all the time for my six year old. All I suggest is that if you cant buy them get a plain biscuit. (eg; Arnotts Arrowroot, Arnotts Morning coffee, or Arnotts Nice!) If you cant get these also just buy a plain biscuit and ice with pink icing and sprinkle with hundreds and thousands. (or as my son says "SPRINKLES") pop them in a sealed container in the fridge. Not quite the same but close.
well my kids love them..
i wouldn't try to make them for my kids they would know the difference...
my son love to put whipped cream on the top of them and then eat them....
I don′t have that one exactly but I make mine with these recipe and they are delicious!!!
INGREDIENTS
10 cups all-purpose flour
1/2 cup baking powder
1/4 cup white sugar
2 teaspoons salt
2 cups shortening
DIRECTIONS
In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks.