What can I do with Sausages?!
What can I do with Sausages?
I'm doing dinner tonight and I've got sausages to be used... what can I have with them... something different to mash!
Answers:
Add them into a rich tomato sauce with loadsa herbs and toss through some pasta.
bangers and mash?
Other than eat them as sausages...
you can cook them then slice them up and make a curry sauce, add some diced boiled potatoes and have a good old fashioned... wait for it... Curried Sausages and Potatoes
or add different vegies and serve over rice
Toad in the hole of course!
Sieve (plain) flour (75g) into bowl. make well in centre and crack in an egg. Pour in 75ml milk and a little splash of cold water. Salt and pepper to taste. Leave to stand. Semi cook sausages untill browned and oil they release is nice and shimmery. Add the batter and immediatly return to the oven (preheated to gas mark 7 or 220C). Leave for about 30 minutes and try not to peek as the yorkshire pub mix will flop. Serve with gravey and greens. Delicious!
I would suggest making a sausage pie ,I make it all the time its very filling and Delicious and easy to make.
Heres the recipe from a website use for my signature sausage pie.
Heres the link
http://www.dooyoo.co.uk/recipes/meat/355...
Glad to help and goodluck
Apple Sausage Meatballs
Size : 10
1 lb ground beef chuck
1 lb uncooked ground pork sausage
1/4 cup fine dry bread crumbs
1/4 cup finely chopped, peeled apples
1 tsp. dried sage, crushed
In a large bowl combine all ingredients. Form into 1 1/2 inch balls. Arrange in a shallow baking pan. Bake in oven 20 to 30 minutes at 350F. or until done (160 degrees F.). Drain and serve warm.servings: 10 to 12 appetizer
NOTES : Serve as an appetizer with just about any sauce, such as chutney. Or, serve them for dinner with purchased gravy and noodles.
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Sausage-Potato Lasagna
Serving Size : 6
1/2 pound bulk Italian sausage or ground turkey sausage
2 cups sliced fresh mushrooms
4 medium (1-1/4 pounds) potatoes (such as long white, round white, round red, or yellow), peeled and thinly sliced (4 cups)
1 beaten egg
1-1/2 cups ricotta cheese or cream-style cottage cheese, drained
1/4 cup grated Parmesan or Romano cheese
1 10-ounce package frozen chopped spinach, thawed and well drained
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
1-1/2 cups milk
1 cup shredded mozzarella cheese (4 ounces)
In a 10-inch skillet cook sausage and mushrooms until meat is brown. Drain off fat.
In a large saucepan cook sliced potatoes, covered, in boiling water for 5 minutes (they won't be thoroughly cooked). Drain; set aside.
For filling, stir together egg, ricotta or cottage cheese, and Parmesan or Romano cheese. Stir in spinach.
For sauce, in a medium saucepan cook onion and garlic in hot margarine or butter until onion is tender but not brown. Stir in flour and nutmeg. Add milk all at once. Cook and stir until thickened and bubbly.
Layer half of the potatoes in a greased 2-quart rectangular baking dish. Top with half of the spinach filling. Top with half of the meat mixture, half of the sauce, and half of the mozzarella cheese. Repeat layers, except reserve remaining cheese.
Cover with foil and bake in a 350 degree F. oven about 35 minutes or until potatoes are tender. Uncover; sprinkle remaining cheese atop and bake about 5 minutes more or until cheese is melted. Let stand for 10 minutes. 6 to 8 servings.