In search of a cake recipe?!
In search of a cake recipe?
On the back of one of the yellow cake mixes is a recipe for a rich version that adds an extra egg, some vanilla pudding and either condensed or evaporated milk. Does anyone have this recipe?
Answers:
Hi !!!
This is what I found...I hope that you can use it.
French Vanilla Brickle Cake
Hands-On Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: Makes 12 to 16 servings.
Ingredients:
Cake:
? 1 pkg Duncan Hines? Moist Deluxe? French Vanilla Cake Mix
? 1 (3.4 oz) pkg vanilla or banana cream instant pudding and pie filling
? 4 large eggs
? 1/2 cup sweetened condensed milk
? 1/2 cup butter or margarine
? 1/2 cup almond brickle chips
Glaze:
? 1/2 cup Duncan Hines? Creamy Home-Style French Vanilla Frosting
? 1 tbsp brown sugar
? 1 tbsp milk
Baking Instructions:
1 Preheat oven to 350°F. Grease generously and flour 10-inch Bundt?pan.
2 For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl. Beat at medium speed with electric mixer for 2 minutes. Fold in brickle chips. Pour into pan.
3 Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
4 For glaze, combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips.
Makes 12 to 16 servings.
Source(s):
http://www.duncanhines.com/newduncan/pub...
Did you try Betty Crocker or Pilsbury's website??