Recipe Question?????!
Recipe Question?????
I found this recipe for onion ring batter. Would be ok to leave the egg out, because I don't have an egg?
Additional Details4 weeks ago
I forgot to put the recipe!
1 c. flour
1/2 tsp. salt
1 egg, beaten
1 c. milk
2 tbsp. oil
Fat or oil, for deep frying
Combine above ingredients and beat until lumps are gone. Coat onion rings with batter. Fry, a few at a time, in hot fat - stirring to separate - until golden.
Drain on paper toweling. Sprinkle with salt. Fat should be 360 degrees for frying.
Answers:
4 weeks ago
I forgot to put the recipe!
1 c. flour
1/2 tsp. salt
1 egg, beaten
1 c. milk
2 tbsp. oil
Fat or oil, for deep frying
Combine above ingredients and beat until lumps are gone. Coat onion rings with batter. Fry, a few at a time, in hot fat - stirring to separate - until golden.
Drain on paper toweling. Sprinkle with salt. Fat should be 360 degrees for frying.
I have made mine in just a combo of beer, flour and cayenne pepper! The idea behind the egg is too make the batter stickier and to puff up, but I have never had a problem not using eggs!
Looking at your recipe, I would just use the flour, milk (unless you want to try my beer idea!) and salt...you may want to add a little pepper or cayenne to it for a little bit more flavor.
You can replace the milk, oil and egg with a 12 ounce can of beer, if you have it.
Sure! if you have cornstarch, you can combine 2 T of cornstarch and 2 T of water and that will replace one egg. :)
I would try this:
Eggless Batter
Ingredients
1/2 c flour
1/4 c water
1/2 ts salt
1 dash pepper
1 1/2 ts baking powder
Instructions
1. Combine flour, water, salt and pepper. Beat with a fork until smooth.
2. Then blend in baking powder.
i think that the egg is what binds all of the other stuff together, so i recommend using an egg.
If you have an bisquick and pancake mix on hand you can use that. Use equal parts of both mixes and add water to it until you get a nice buttermilk like consistency. You can also use club soda instead of water. The nice thing about using the batter mixes is that it takes the guess work out of it. You don't have to mix flour and salt and baking soda and this and that....its already in the mix!
Hey why not just mix up some pancake batter and use that.Nice fluffy onion rings.I buy the ready to mix,just add water kind and use that...
No, you need some type of levening agent. Try beer.