I'm looking for a fudge recipe.....?!
I'm looking for a fudge recipe.....?
I made a batch of fudge a few years back and it was the best EVER!!! And of course I didn't save the recipe and I've never been able to find it. It was a white fudge with honey roasted peanuts in it. It was made, of course, with marshmallows and evaporated milk, but other than the peanuts, I can't figure it out. If anyone has the recipe or knows where I can find it, I would greatly apperciate it.
Answers:
Try this is might be what you are looking for:
Honey Nut White Fudge
2 tablespoons butter or margarine
2/3 cup (5-ounce can) Evaporated Milk
1 1/2 cups granulated sugar
2 cups miniature marshmallows
1 (12-ounce) package white chocolate chips
1 1/2 cups honey roasted peanuts, divided use
2 teaspoons vanilla extract
Combine butter, evaporated milk and sugar in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels,1 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 9-inch-square baking pan.
Coarsely chop remaining nuts. Sprinkle over fudge; press in.
Chill until firm. Remove foil before cutting.
Makes 50 pieces.
Good luck, hope you enjoy!
Try looking on www.allrecipes.com ...they have A LOT of recipes for fudge. I have a couple of recipes for fudge, but just not the one you are looking for! I hope this helps!
MILK CHOCOLATE MARSHMALLOW FUDGE
4 c. sugar
1 stick (1/2 c.) unsalted butter, cut into bits
12 oz. can (1 1/2 c.) evaporated milk
1 lb. bar Hershey's milk chocolate, broken into pieces
2 c. (12 oz.) semisweet chocolate chips
2 c. marshmallow creme
1/2 tsp. vanilla
1/2 tsp. salt
Lightly toasted walnut halves or peanuts for garnish, if desired
In a large heavy kettle, combine the sugar, butter and the milk and cook the mixture over moderate heat, stirring, until it comes to a full boil. Boil the mixture, stirring constantly and making sure that it doesn't scorch, for 5 minutes exactly. Remove the kettle from the heat, stir in quickly the milk chocolate, the chocolate chips, marshmallow cream, vanilla and the salt, and stir the mixture until it is combined thoroughly. Pour the mixture into a greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, score the top of the fudge with a knife into squares, and garnish each square with a walnut half. Chill the fudge for 3 hours, or until it is firm, and cut it into squares. Store the fudge in an airtight container lined with wax paper, separating the layers with wax paper, in a cool place. The fudge keeps for 1 week. Makes about 5 pounds soft, creamy fudge.