Does anyone no how to make bread pudding like the in the hometown buffet?!
Does anyone no how to make bread pudding like the in the hometown buffet?
Answers:
They take old cinnamon rolls and cut them up, dissolve some sugar into some milk, then pour over the cut up rolls till it just reaches the top of them. They let it set for at least an hour (sometimes overnight), then bake it at 350-375 degrees for about an hour or till firm.
Source(s):
Used to work there.
http://allrecipes.com/recipe/bread-puddi...
Bread and Butter Pudding with Strawberries
Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
Ingredients
Serves 4 to 6
4 large eggs
3/4 cup whole milk
3/4 cup heavy cream
7 tablespoons sugar
2 tablespoons dark rum
8 white bread
4 tablespoons unsalted butter, room temperature
1 pint fresh strawberries, hulled and cut in half
Directions
In a medium bowl, whisk together eggs, milk, cream, 3 tablespoons sugar, and rum. Set aside.
Spread the top of each slice of bread with generous amount of butter. Cut slices in half diagonally. In a 9-inch round baking dish or cake pan, fan overlapping bread slices in one layer. (It is also fine for bread to overlap randomly.) Pour egg mixture over bread, and let stand 1 hour.
Preheat oven to 400 degrees. Sprinkle pudding with 2 tablespoons sugar. Bake until puffed and golden brown, and pudding has set, about 20 minutes.
Meanwhile, in a medium bowl, combine strawberries with remaining 2 tablespoons sugar. Let stand while pudding bakes. Serve strawberries with baked pudding.