What is the recipe for the dutch food offertje?!
What is the recipe for the dutch food offertje?
Answers:
It calls POFFERTJE
250 grams flour (regular, or 125 gram regular flour, 75 gram buckwheat flour, and 50 gram rice flour)
3 dl lukewarm milk
10 grams active dry yeast (about 1? pouches)
2 eggs
5 grams salt
butter
poffertjes griddle (thick, heavy, round, cast iron griddle with many 5 cm (2 inch) diameter dimples)
powdered sugar
mix half of the milk with the yeast, salt and the eggs into a smooth batter
while stirring, mix in the rest of the milk
cover the bowl with a damp cloth or with plastic kitchen foil, and put it at a warm spot
let the batter rise for 1 hour
grease the hot poffertjes griddle
quickly fill each of the dimples half way with batter
turn each poffertje over with a small fork as soon as they batter is dry on top, and bake until bottom is also golden brown
serve each batch of poffertjes on a plate, let some butter melt on top of them and dust with powdered sugar
.