What would this be served on?!
What would this be served on?
Pumpkin Cream Cheese Spread
Prep: 10 min.
1 8-ounce package cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
Directions
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
Answers:
Sounds like a filling for a pie or quiche.
It sounds like a cake filling.
Ive had this it is excellent on Graham crackers or animal crackers
Make mini baby size hot-cakes (pikelets / pancakes) and drop a scoop on each - yummy. You could add a sprinkle of nutmeg/cinnamon and serve with hot chocolate for a sweet supper with a difference!
I would suggest that you use 'honey maid-biscuits graham wafers." their very good, and not that expensive. their also good as smores.
Your boyfriend........................
That would work on:
Toast, toasted English muffin, date nute bread, pumpkin bread, crumpet, scone...all kinds of breakfast breads.
Hmm,
You can make some type of graham cracker short bread?
Raisin Walnut Bread?
Cinnamon Rolls?
angel food cake!!!!!
cream cheese is amazing on pumpkin bread... i bet this pumpking flavored cream cheese would be very good on it, too.
Sounds good...i would put it on a turkey sandwhich instead of regular cheese....!!
Bagels.
nothing!!! Its a distgusting recipe!!!
some crackers of a sort sounds very interesting
This would be good spread on pumpkin bread, pound cake, graham crackers, or ginger snaps. You could also use it as a fruit dip for autumn fruits like apples, pears, and other fruits.
I would use it as frosting for a one-layer spice cake or cupcakes. Then decorate with some sprinkles or something...
Banana bread