Recipe for New York Style Cheese cake?!
Recipe for New York Style Cheese cake?
Answers:
2 cups finely crushed graham cracker crumbs
1/2 cup butter or margarine, melted
5 (8 ounce) packages cream cheese, softened
1 3/4 cups sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla
5 eggs
2 egg yolks
1/3 cup whipping cream
1 teaspoon finely shredded lemon rind
1. For crust, combine graham cracker crumbs and melted butter.
2. Stir until well combined.
3. Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
4. Mix cream cheese, sugar, flour, and vanilla.
5. Beat with an electric mixer until fluffy.
6. Add eggs and egg yolks, beating on low speed just until combined.
7. Stir in whipping cream and lemon peel.
8. Pour into pan.
9. Place pan in a shallow baking pan in the oven. (Does not mention anything about a water bath)
10. Bake in a 325 degree F oven about 1-1/2 hours or until center appears nearly set when shaken.
11. Cool 15 minutes.
12. Loosen crust from sides of pan.
13. Cool 30 minutes more; remove sides of pan.
14. Cool completely.
15. Chill 4 to 24 hours.
16. If desired, garnish with fresh berries.
Source(s):
This makes a really creamy cheesecake, and I've never had the top crack like you do with some recipes. It's my fav.
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New York Style Cheesecake
INGREDIENTS:
5 tablespoons melted butter
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
.
Filling
4 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
4 eggs
1/3 cup all-purpose flour
1 tablespoon vanilla extract
PREPARATION:
Preheat oven to 300°.
Combine crust ingredients and press into bottom of a 9-inch springform pan.
In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until sell blended. Pour into prepared crust. Bake for 1 hour, or until lightly browned. Cool. Chill and garnish with dollops of whipped cream around edge and sliced fresh strawberries.