Your favorite taco salad recipe?!
Your favorite taco salad recipe?
Answers:
This is delicious, but there's really no such thing as a bad taco salad!
MICHELE'S FAMOUS TACO SALAD
1 lb. ground beef
1 envelope taco seasoning mix
1 head of lettuce, cut in long lengthwise strips
3-4 sliced scallions
3-4 diced fresh tomatoes
1 cup shredded cheddar cheese
1 cup corn chips
fat free Catalina salad dressing
tortilla bowls (optional)
Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside.
In a large salad bowl combine: cut lettuce, sliced scallions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing.
Toss gently and serve immediately in tortilla bowls.
crunch up taco shells in a bowl/platter whatever, and then take ground beef (measure it by how many shells you have broken up) use a skilet with chopped onions, garlic, salt and pepper. brown the meat. chop lots of lettuce, tomatos, onions, peppers, cheese, and combine in bowl with sour cream and salsa. yum.
MY personal favorite is just:
Iceburg/romaine mix lettuce
Shredded cheddar
tomatoes
Chopped onions to taste
Black olives if desired
Ground beef cooked with a taco seasoning packet as directed on the packet.
Crushed Doritos
Catalina dressing
I like to let the meat cool a bit or put it on immediately before serving. Otherwise the lettuce wilts a bit.
With all of the ingredients, I really don't put in a set amount. Just however much I feel like having that day. If you prefer more tomatoes over onions. Or Doritos more than beef... Just depends on your preferences but the combo is really good no matter what!
Mom’s taco salad:
2 lbs of ground beef, browned and drained
1 head of lettuce chopped
4 tomatoes chopped small and seeded
1 bag of tortilla chips
2 container of sour cream
? package of taco seasoning
1 bag of taco flavored shredded cheese
1 tsp of adobo
1 tsp of lemon pepper
1 tsp of California style onion powder
1 tsp of garlic powder
Brown the ground beef in a large skillet with the adobo, lemon pepper, California style onion powder, and the garlic powder. Drain well. Open a small hole in the top of the tortilla chip bag and smash them down into small bite size or smaller. Pour the chips into a large casserole dish. Lay the browned beef over the chips evenly. Add the taco seasoning to the sour cream and spread mixture over the meat evenly. Add the shredded lettuce onto the sour cream mixture. Spread the chopped and seeded tomatoes over the lettuce, if you seed them it will keep the lettuce from becoming soggy. Sprinkle the entire dish with the Mexican flavored cheese. Dish it onto a plate and add more sour cream for those who like a lot of it.
Note: Pre slicing the lettuce and tomatoes, and mixing the taco seasoning will save time. You don’t want to crush the tortilla chips until you just put them in the dish. They will go stale and soft if opened too soon.
Torn lettuce
ranch style (or kidney) beans
shredded Cheddar cheese
green onions
tomatoes
black olives
Frito's
Italian dressing
Toss and eat. Love it.