What are some fairly fast ways to cook tilapia and salmon?!


Question:

What are some fairly fast ways to cook tilapia and salmon?

What are some good recipes?


Answers:
Easy Salmon Teriyaki

Salmon cut into serving pieces
Kikkoman Teriyaki Sauce

Place salmon into shallow glass bowl and cover with sauce, Let marinade for about 15 minutes.
Heat pan and pan grill for about 5-6 minutes per side.
Serve with saffron rice and your favorite veggie. (I like corn)
A nice Reisling goes well with this dish.

Give me a call when dinner is ready.

my buddy says he just likes to blacken it using a zataran's type rub. heat up a non stick skillet add a little bit of olive oil. drop in the thawed tilapia with rub already on the turned down side ( while adding rub to upside). then flip and blacken for another minute and it's done. we are going to try it this weekend.

Here are a couple recipes for each, there are just so many ways to cook either of these types of fish!

TILAPIA WITH CHEESE SAUCE

8 Tilapia Filets
1/2 cup real mayonnaise
1/2 cup Velveeta Cheese, coarsely shredded
1 teaspoon crumbled blue cheese
1 cup potato chips, crushed
olive oil or vegetable spray
sea salt and black pepper
garlic powder, for sprinkling
paprika (optional)

Prehear oven to 400F.
Spray a small baking sheet with olive oil or vegetable non-stick spray (or line pan with parchment paper or aluminum foil before coating with a fine mist of oil for easy clean-up).

Place fish filets on pan. Sprinkle lightly with sea salt, ground black pepper, and a light dusting of garlic powder.

In a small bowl, combine mayonnaise with Velveeta and blue cheese. Spread mixture over fish. Sprinkle with potato chips and paprika.

Bake for 8-15 minutes, or until fish is no longer translucent and is flaky white.

______________________________...
BUTTERY-CRUSTED BAKED TILAPIA

4 6-oz boneless tilapia filets
6-8 Ritz crackers, crushed
1/2 teaspoon seasoned salt
1/4 teaspoon chili powder
1/4 teaspoon adobo seasoning
2 tablespoons unsalted butter, cold

Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix).
Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet.

Bake in a preheated oven at 425°F for 15-20 minutes, or desired doneness. Serve hot on a nice platter.
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GRILLED SALMON

salmon
enough mayonnaise to cover the salmon
pepper
garlic salt
season salt

Spread mayonnaise all over the salmon, then cover with the spices; put on greased foil lined grill at medium-low heat and cook for 30 minutes or until done. Remove from grill; place on serving tray, then enjoy!
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OVEN-BBQ SALMON

1/4 cup orange juice
2 teaspoons fresh lemon juice
4 skinless, boneless salmon fillets, 5oz each and 1 1/4'' thick
1 teaspoon brown sugar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/2 teaspoon canola oil

Mix together orange juice and lemon juice. Place salmon in a Ziploc bag and pour the juices over the salmon. Turn salmon to coat well on all sides. Marinate in the refrigerator for 30 minutes.
Combine all spices in a small bowl.

Preheat oven to 400°F. Lightly oil a shallow baking dish with canola oil. Remove salmon from Ziploc bag, discarding marinade.

Pat dry with paper towels. Rub spice mix all over salmon. Transfer fish to baking dish.

Bake until done, 10-12 minutes.

for tilapia if you want healthy if you have microwave so it is faster than you grill in charcoal .you put some onion,tomato and ginger to make better taste also salt and ajinomoto if you want.
for salmon put a small amount of butter,
ajinomoto,black pepper stir it and does it.you can a health

deep fried tilapia is awesome!!! just rub with some salt, make sure the oil is real hot then throw the tilapia in! when the belly turns real crispy its the best part!




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