What is filet de sole felix?!


Question:

What is filet de sole felix?


Answers:
filet de sole felix is sole fish in a wine sauce, felix is the brand name of the wine used.
Here is a recipe you can try:

Filets Of Sole In White Wine Sauce

Ingredients & Directions


8 ounces Clam juice

1/2 cup Dry white wine

1/2 Bay leaf

6 Whole black peppercorns

2 teaspoons Lite salt (optional)

1 Parsley sprig

1 Garlic clove -- crushed

2 pounds Filet of sole

Lemon juice Chopped parsley
1 White Wine Sauce For -- Poached Fish (recipe


In a 2-qt saucepan combine clam juice, wine, bay leaf, peppercorns, lite salt, parsley, garlic, and 1/2 cup water. Brint to a boil, reduce heat, and simmer, uncovered, 15 minutes. Meanwhile, preheat oven to 350 F. Wipe filets with damp paper towels, sprinkle with lemon juice. Fold each into thirds. Arrange in a shallow baking dish that has been sprayed with a non-fat cooking spray. Strain clam juice mixture over filets. Cover dish tightly with foil. Poach fish in oven for 15 minutes. Drain filets, reserving 1 cup liquid for sauce (see sauce recipe). Keep filets warm on serving platter. Make sauce and pour over filets. Sprinkle with parsley and serve.

Sounds to me that it's a french fish dish, named after a guy named Felix

its a recipe including lemon and cats feet

I don't think it exists. I have consulted my parents' extensive cookery library and have come to the conclusion it's a fillet of sole (fish) and some guy called Felix has decided to call it Filet de Sole Felix because he does it a certain way.

Sorry bud. Do you know anyone called Felix?

It's a fillet of sole, that when you have cooked it badly,is only fit for the cat to eat!




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