What is filet de sole felix?!
What is filet de sole felix?
Answers:
filet de sole felix is sole fish in a wine sauce, felix is the brand name of the wine used.
Here is a recipe you can try:
Filets Of Sole In White Wine Sauce
Ingredients & Directions
8 ounces Clam juice
1/2 cup Dry white wine
1/2 Bay leaf
6 Whole black peppercorns
2 teaspoons Lite salt (optional)
1 Parsley sprig
1 Garlic clove -- crushed
2 pounds Filet of sole
Lemon juice Chopped parsley
1 White Wine Sauce For -- Poached Fish (recipe
In a 2-qt saucepan combine clam juice, wine, bay leaf, peppercorns, lite salt, parsley, garlic, and 1/2 cup water. Brint to a boil, reduce heat, and simmer, uncovered, 15 minutes. Meanwhile, preheat oven to 350 F. Wipe filets with damp paper towels, sprinkle with lemon juice. Fold each into thirds. Arrange in a shallow baking dish that has been sprayed with a non-fat cooking spray. Strain clam juice mixture over filets. Cover dish tightly with foil. Poach fish in oven for 15 minutes. Drain filets, reserving 1 cup liquid for sauce (see sauce recipe). Keep filets warm on serving platter. Make sauce and pour over filets. Sprinkle with parsley and serve.
Sounds to me that it's a french fish dish, named after a guy named Felix
its a recipe including lemon and cats feet
I don't think it exists. I have consulted my parents' extensive cookery library and have come to the conclusion it's a fillet of sole (fish) and some guy called Felix has decided to call it Filet de Sole Felix because he does it a certain way.
Sorry bud. Do you know anyone called Felix?
It's a fillet of sole, that when you have cooked it badly,is only fit for the cat to eat!