How do you make a chocolate pound cake?!


Question:

How do you make a chocolate pound cake?


Answers:
1/2 cup shortening
1 cup butter
3 cups white sugar
5 eggs, separated
3 cups flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsweetened cocoa powder
1/2 tsp cinnamon
1 1/4 cup milk
1 tsp vanilla
1/2 tsp almond extract
PREPARATION:
Preheat oven to 350F. Grease a 10-inch loaf pan. Combine butter and shortening until fluffy, then gradually add sugar. Beat well, then add egg yolks slowly. Beat after each yolk. Sift together flour, salt, baking powder, cocoa and cinnamon.


Add the dry mixture to the creamed mixture, alternately with the milk, starting and ending with the dry mixture. Mix well after each addition. Add the vanilla and the almond flavours. In another mixing bowl, beat egg whites until stiff peaks form. Fold into the batter. Pour into greased pan. Bake for 1 hour and 15 minutes (or until a toothpick comes out clean).

1 pund butter
1 pound flour
1 pound eggs
1 pound sugar
1/2 pound cooking chocoloate melted in a double boiler
1 Tbs salt
1 cup milk
1 tsp baking powder
1 tbsp orange zest

cream egg yolks with sugar and butter until almost white.
beat egg whites till stiff


combine in a mixer at VERY LOW SPEED
bake slowly at 325 for one hour 15 minutes

1 cup butter or margarine
1/2 cup shortening
3 cups granulated sugar
5 eggs
1 teaspoon vanilla extract
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 to 5 tablespoons cocoa
1 cup milk

PREPARATION:
Beat butter and shortening; add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla. Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.

Try this recipe it's really good. I am a cook and I own a restaurant so no worries it won't turn out yucky.




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