How do you make a chocolate pound cake?!
How do you make a chocolate pound cake?
Answers:
Here is a very old, delicious and easy recipe.
Ingredients:
1/4 cup shortening
2 sticks butter softened
3 cups sugar
5 eggs
3 cups all purpose flour
1/2 cup cocoa
1 teaspoon baking powder
1 cup buttermilk
2 teaspoons vanilla extract
Directions:
1. Preheat oven to 350.
2. Cream shortening, butter and sugar together until light and fluffy.
3. Add eggs one at a time beating for 1 minute after each addition.
4. Measure flour and sift it together with cocoa and baking powder. Sift again.
5. Mix buttermilk and vanilla together in a cup then add to creamed mixture alternating with dry ingredients in thirds.
Mix gently just until well blended.
6. Pour into a greased and floured 10-inch tube pan.
7. Bake for 1 hour and 10 minutes.
Never fails to impress. Hope I helped.
dump a pound of chocolate on a cake???
INGREDIENTS
* 1 1/2 cups butter, softened
* 3 cups white sugar
* 5 eggs
* 2 teaspoons vanilla extract
* 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
* 1 cup buttermilk
* 2 cups all-purpose flour
* 3/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1 teaspoon salt
DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
The Bag Lady's Favorite Chocolate Pound Cake
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons cocoa
1 cup (2 sticks) butter, softened
1/2 cup vegetable shortening
3 cups sugar
5 eggs
1 cup buttermilk
1 tablespoon pure vanilla extract
Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
Sift together flour, baking soda, baking powder, salt, and cocoa and set aside.
Using an electric mixer, cream together butter, shortening, and sugar until fluffy. Add eggs one at a time and mix well after each addition. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Add vanilla and mix well.
Pour batter into prepared pan. Bake for 1 3/4 hours, or until cake is done. Remove from oven and allow cake to cool in pan for 10 minutes. Invert onto cake plate and serve.
Here is a pretty simple and easy chocolate pound cake to make! It's ready in about 1 hour and 30 mins.
Enjoy!
INGREDIENTS
1 1/2 cups butter, softened
3 cups white sugar
5 eggs
2 teaspoons vanilla extract
2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
1 cup buttermilk
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 teaspoon salt
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
GERMAN CHOCOLATE POUND CAKE:
2 sticks butter
1 block German chocolate
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
3 c. flour
1/2 tsp. salt
1 tsp. lemon flavoring
1 c. broken nuts (any kind)
Heat butter and chocolate slowly. Cream together Crisco and sugar. Add eggs, one at a time. Add baking powder, milk and vanilla. Add remaining ingredients. Grease and flour a funnel cake pan, pour in the cake mixture. Bake at 350 degrees for 1 hour. Remove from oven and let set for 15 minutes.
ICING:
1 c. milk (evaporated)
1 c. sugar
3 egg yolks
1/4 lb. butter
1 tsp. vanilla
Cook and stir over medium heat until thickened, about 12 minutes. Add 1 1/3 cups Angel Flake coconut, beat until thick enough to spread.