How can I make a steak I bought?!
How can I make a steak I bought?
It is called steak for rolling something like that. Can i fry it?
Answers:
sounds like it might be a skirt steak or flank steak. You could still fry it..but your cooking time will be a lot less. Typically if you rolled it, you'd fill it with ingredients like blue or goat cheese, spinach, or portabella mushrooms. You'd just cook it on it's open sides so the cooking time wouldnt be that long.
You could just marinate it on it's own though, and you'd pretty much cook no more than a few minutes on each side.
Well when my gram makes steak and any steak she uses grill seasing and some salt and pepper to the taste then she cooks it a pan till done. it is SSOOOO good.
I have bought a lot of steaks, but I don't think I ever rolled one....I take that back! The only time I rolled one up was around a whole dill pickle (One for each serving) and then put cream of mushroom soup over it with a can of water/milk and baked them for about an hour. The pickle tenderizes the meat, really tender! The combination of the flavors is wonderful. Good luck.
It's probably steak for bragiole, or flank steak. It's a really tough cut of meat. Generally it is either grilled on a really hot heat very quickly for fajitas or stuffed and braised for bragiole. If you fry it in a pan I wold suggest that you cook it very quickly, at the most three minutes per side depending on the thickness. And cut it on the bias, that's the only way it's only going to be slightly tender.
Just wash it really good.Then put a little A1 steak sauce on it for about 20 mins.Have your grill hot and ready.Or just preheat your oven to 375.Then put it in a glass dish,cut you up some onions and cover with foil.Once the fork comes out easy, its ready to eat with a little wine on the side. Can i join you?
Definately marinade this type of steak. I always marinade steaks in a good Cabernet, makes them yummy ! And ya get to drink what you don't use with dinner ! :)
Try these.
Steak Roll Ups
INGREDIENTS:
* 2 lbs. lean boneless round steak 1/2-inch thick
* 12 medium carrot sticks
* 6 medium dill pickle spears
* 6 slices bacon, partially cooked
* 3/4 c. Catalina French dressing
* 1 cup water
* 1 medium onion, sliced
* 2 tablespoons flour
PREPARATION:
Cut steak into 6 portions; pound to flatten. Wrap 1 piece of steak around 2 carrot sticks, 1 pickle spear and 1 slice of bacon. Secure with toothpick. Repeat to make 6 roll ups. Place in pan and brown in just enough oil to keep from sticking.
Quickly add dressing and heat over low heat. Add 3/4 water and onions. Add rest of water and bring to boil. Cover and simmer for 45 minutes until steak is tender. Remove steak to warm plate and stir in the flour to the juices. Add more water if needed for gravy. Pour over steak rolls.
Italian Round Steak Roll-ups
Prep: 15 minutes
Cook: 1-1/2 hours
Servings: Serves 6-8
2 lbs. beef round steak, cut 1/4-inch thick
1/2 tsp. salt
1/2 tsp. pepper
12 slices uncooked bacon
1 cup fine bread crumbs
1 cup parmesan cheese
1 cup fresh parsley, chopped
2 tsp. dried basil leaves
2 tsp. dried oregano leaves
1/4 cup olive oil
2 cloves garlic
2 slices onion
1 large jar prepared spaghetti sauce
-- string for tying steak rolls
Cut round steak into 4 rectangular pieces and pound with meat mallet to about 1/8-inch thickness. Season with salt and pepper.
In a medium bowl combine bread crumbs, cheese, parsley, basil and oregano.
Layer each piece of steak with 3 slices of bacon and one fourth of the bread crumb mixture. Starting at the wide end, roll steak jelly-roll fashion and tie with string.
Heat oil in skillet over medium-high heat. Saute garlic and onion until lightly browned. Add steak rolls and brown on all sides.
Remove and place in a deep sauce pan or Dutch oven. Cover with the spaghetti sauce. Simmer at 300°F for 1-1/2 hours.
To serve, remove string and cut into 1/2-inch thick slices and top with the sauce.
Steak and Gravy
steak
1 pkg. dry onion soup mix
1/4 c. water
1 can cream of mushroom soup
1/2 tsp. sage
Cut steak into 5/6 pieces. stir fry the steak. Add dry onion soup, water and mushroom soup. Cover, cook until it get thick about 10 - 15 mins. Serve over mashed potatoes