How do I Mack polish sausage fresh (send Recipe ) thankyou.?!
How do I Mack polish sausage fresh (send Recipe ) thankyou.?
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4 weeks ago
How do I make polish sausage fresh (send Recipe ) thankyou .
Answers:
4 weeks ago
How do I make polish sausage fresh (send Recipe ) thankyou .
Homemade Polish Sausage
Ingredients:
5 lbs pork (not too lean)
1 clove garlic, minced (or more if you want)
2 tablespoons salt
1 tablespoon pepper
1 tablespoon Morton sausage seasoning
Prep:
1. Grind pork coarsely.
2. Mix ground pork with other ingredients.
3. Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
4. Freezes well, and is very aromatic.
5. To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.
There are a variety of Polish sausages that can be made, there was no specification of which in particular you desire. Therefore, I have included a couple of my favorite Polish culinary web sites that follow recipes that match what my family makes in their homes, we are all Polish and very much into traditional foods. My personal favorites are Kiszka and Krakowska.