Dinner problems....?!


Question:

Dinner problems....?

My fiance wants something with pasta for dinner and I am having problems figuring out what to make. I'm thinking stake. Does anyone know any good recipes for stake and pasta?


Answers:
You could do a nice penne with beef and arugula...I have made this with arugula, spinach and just wild greens, depending on what I have on hand...

1 (1-pound) New York strip steak
1 teaspoon herbs de Provence
1 garlic clove, minced
3/4 cup extra-virgin olive oil, plus 3 tablespoons
1 pound penne pasta
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt, plus more for steak and pasta water
1/2 teaspoon freshly ground black pepper, plus more for steak
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
2 cups chopped arugula

Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic. In a skillet, heat 3 tablespoons olive oil over medium heat. Cook steak about 7 minutes per side. Remove the meat from pan and let it rest for 5 minutes. Thinly slice the steak. Set aside.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/4 cup of pasta water.

In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil. In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water. Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed.

Enjoy!

boil some ziti noodles with alfredo sauce and the steak thats fried, baked or grilled chop it up and toss it in there with grated parsamen cheese omg its sooo good

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They have millions of recipies! Good ones too . . . check it out!

You could make him speghatti and ground steak meatballs.

Southern Italian Steak 'N Pasta
2 beef tenderloin or eye round steaks, cut 1-inch thick (about 4-ounces each)
1 tablespoon olive oil
1/4 cup chopped onion
1 clove garlic, minced
3/4 pound plum tomatoes, seeded and chopped
1/4 teaspoon granulated sugar
1/8 teaspoon ground nutmeg
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1 tablespoon chopped fresh basil
3 tablespoons freshly grated Romano cheese, divided use
Cooked penne or mastacciolini pasta for accompaniment
Heat oil in medium saucepan over medium-high heat. Add onion and garlic; cook and stir until tender-crisp. Add tomatoes, sugar, nutmeg, pepper and salt; cook over medium heat 5 minutes, stirring frequently. Stir in basil and 1 tablespoon of the cheese. Cover; remove from heat.
Heat heavy nonstick skillet over medium heat. Brush pan lightly with additional oil. Add steaks; pan-broil to desired doneness, 8 to 10 minutes, turning once. Carve each steak into 1/4-inch strips; season with salt and pepper, if desired.
Divide pasta between 2 plates. Spoon tomato sauce over pasta; sprinkle with remaining 2 tablespoons cheese. Serve steak with pasta.
Makes 2 servings.

steak lol yea u can cook the steak and slice it like stripes and cook some pasta and make a creamy alfredo or creamy garlic white sauce and pour it over the pasta and steak stripes on top

I would look on the American Heart Associations' website....oh right, none of the food you are preparing would be on there!

And "steak" is how you spell stake.

you should try this recipe for a dinner for two

http://www.tyson.com/recipes/recipe/view...




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