Mac&cheese?!
Mac&cheese?
I love making home made macaroni and cheese! Today after school I made some with just milk, noodles, and cheese. It was good but i want it to be like really moist! Any tips to make it more moist? <33 :) please&thx!
Answers:
Try using velveta cheese, or a little more milk. If you leave the noodles in longer, too, they will become softer and probably make it more moist.
add more milk
By bringing the milk to a boil with flour for a thickner and adding your cheese to melt into it and then add your noodles it will be more moist.
Get a jar of the premade alfredo sauce at the grocery store and mix a little in with your parboiled noodles and whatever kind of cheese you want to use before you bake it.
don't overcook the noodles, undecut the boil time on the box by about 3-4 minutes.
You can also add butter.....mmmm
maybe more milk and butter? try boiling the noodles with a little salt and butter and maybe cook them for longer..?
Add some cream cheese.
use some butter and use regular coffee cream instead of milk(it will also make it more creamy) cook the noodles a little longer too. Good Luck!
add more butter
My method is lazier than yours: I cook the pasta and add pepper and salt, then grate the cheese over the drained pasta, where it just melts, then I stir the pasta. This saves using other ingredients like milk.
I always cook my noodles in water and then add a little coffee creamer like Coffee Mate. It makes it really rich. Of course I have to add butter too.
Put more cheese and milk in it, the macaroni probably soaked it all up.
I cut up velveeta cheese into a 4 cup measuring cup, add about 1/2 or so cup of milk and microwave it, stirring once in a while, till the cheese is all melted and smoothe.
Then I pour it on the cooked macaroni and it is sooo creamy and good.
after you drain the macaroni, put it back in thye pot, add the butter (cut the butter into small pieces, so that it melts faster)
Stir it until it melts, dump in the cheese, flip it through once or twice with the spoon, then add the milk, and stir well.
Much creamier than just throwing everything in at once and stirring.
Source(s):
Personal experience