How long do you leave 6 large eggs to boil before they are hard on the inside?!


Question:

How long do you leave 6 large eggs to boil before they are hard on the inside?

HURRY! GOD DAMN IT


Answers:
Bring the water to boil with the eggs in it and then turn off the water and let in the hot water for 10 minutes.

13 minutes

5 to 10 minutes

when they are soft in the inside GOD DAMN IT!!!!

bring the eggs to a boil then cover and simmer 15 min on low then run under cold water

Put the eggs in the water. Bring the water to a ROLLING boil and then five more minutes

10 mins

8 minutes

same boiling time as 1 egg - 10 minutes

the same amount of time it takes to boil 1 egg

from the time the water starts to boil, about 3-5 minutes.

And leave GOD out of this ok?

ok I guess I was wrong about 3-5 minutes. it's more like 5 minutes boiling, and then leave it in that water for another 5 minutes covered.

place eggs in pot. cover w/ water. bring to boil, cover, remove from heat, let cool, ur good to go.

10 minutes.

10 minutes
And if you are boiling them at a hard boil for that long the yolks will develope a green edge so just let them barely simmer or less.
What did God dam?

Put the eggs in a pot of cold water. Bring the pot to a full boil. Turn off the heat and let stand for 15 minutes. After the 15 minutes run the cooked eggs under cold water to keep the yolks from turning dark.

5 minutes once the water boils

Thou shall not take the lords name in vain.

You don't boil eggs.. You bring the eggs to the boiling point then turn off, remove from heat and cover. There are done after 15-20 minutes.
This technique makes "pretty" eggs. Boiling them may leave the yolks green on the outside and the white will be rubbery.

put them in a 2 quart pot, with enough water to cover them. Turn on the flame. Look at your clock as you do. wait 20 minutes. They will be perfect.

Turn down the heat to medium once boiling begins

The Lord is going to ruin your eggs if you don't watch your foul mouth. (pun intended, as well as sentiment that you should not take the Lord's name in vain.)

Place the eggs in a pan with cold water over high heat. When they start to boil, turn heat down to med and boil for ten minutes. Then stick the pan in the sink and add cold water to the hot water. Keep water running til the water in the pan is cold. Let eggs sit in cold water for about 10 minutes. That's all there is to it! Good luck!




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources