I am looking for a particular recipe?!
I am looking for a particular recipe?
it is a coleslaw, but with a blue cheese dressing. anyone have something like this they could share?
Answers:
this is ina garten's. her recipes are really good!
Blue Cheese Cole Slaw
1/2 small head green cabbage
1/2 small head red cabbage
4 large carrots, scrubbed or peeled
2 cups (16 ounces) good mayonnaise
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups (6 ounces) crumbled Roquefort blue cheese
1 cup chopped fresh parsley leaves
Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving.
Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
chinesse cole slaw at wal-mart
I make one kinda' like that:
2 cups shredded red cabbage
2 cups shredded green cabbage
1 medium carrot, shredded
1 cup Ranch Dressing (replace with your Bleu Cheese)
1/2 cup honey mustard
1 Tbsp sugar
Fifth Avenue Grill Blue Cheese Cole Slaw
4 cups shredded green cabbage
1/4 cup shredded red cabbage
1 large carrot, shredded
8 scallions, white part and 1-inch of green, thinly sliced
2 tablespoons chopped flat leaf parsley
1/3 cup crumbled blue cheese
1/2 cup marzetti coleslaw dressing
In a large mixing bowl, toss all the ingredients gently but thoroughly together until well coated with the dressing.
Refrigerate at least 2 hours before serving to allow the ingredients to meld.
Toss again before serving and serve well chilled.
i hope this is what you needed...
http://allrecipes.com/recipe/bleu-cheese...
http://allrecipes.com/recipe/red-white-a...