How do you make hot pink cupcakes?!


Question:

How do you make hot pink cupcakes?

Does anyone know how to get hot pink in cupcakes I mean how much of each color do you add?


Answers:
Make a white cake mix and add red food coloring one drop at a time, stir well after each drop until you get the shade of pink you so desire.

pink food color untill it is as hot as you want it

Use strawberry cake mix and add some (neon) pink food coloring to it. You can find it, next to the regular food coloring, at your local grocery store...

i think u just have to add and mix and add and mix drop by drop to get the color u want!

Your insert food coloring in the batter of the cupcakes. Here is the directions.


1) After getting a large mixing bowel pour the cupcake mix in it and follow the directions on the back of the box.

2) After mixing the ingredients together, pour 2-3 drops of food coloring, pink(Neon) coloring, next to the regular foodcoloring in the stores (if you don't have pink try mixing red & orange)

3) Put into oven and wait till they are done.------- WAWLA
PINK CUPCKAES

BLEEDING HEART CUPCAKES

ingredients
20 glass marbles or small balls of tinfoil
1 recipe batter for White Cupcakes
2 to 3 cups strawberry jelly or smooth strawberry jam
1 recipe Vanilla Butter Cream Frosting
Red and blue food coloring
Pastry bag and medium round tip (optional)
preparation
1. Line cupcake tins with paper liners. Fill the liners two-thirds full with the batter. Place 1 marble or tinfoil ball between each liner and the tin. This will make a dent in your cupcake when it bakes to make it heart-shaped. Bake the cupcakes as directed in the recipe. If you are using marbles, be careful when removing the cupcakes from the tins because the marbles will be very hot.

2. With a small paring knife, cut out a circle about the size of a dime in the center of each cupcake, going about two thirds of the way in. Pull the little plug of cake out. Cut off the top of this piece (about 1/2 inch thick) and eat or discard the bottom. Use a teaspoon or a squeeze bottle to fill the hole partway with the strawberry jelly "blood." Put the little cake plug back in. Continue with the rest of the hearts.

3. Put one third of the frosting into two separate bowls. Color one bowl of frosting with the red food coloring. Tint the other bowl of the frosting blue. Tint the remaining two thirds pink.

4. Frost the cupcakes with the pink frosting. Make it super smooth by dipping a butter or frosting/palette knife in a bowl of hot water and smoothing it over the top. With the pastry bag or a knife, use the red and blue frosting to make veins on the hearts.




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