Help, I'm starving?!
Help, I'm starving?
I don't get paid until Friday and all I have left is flour and bread crumbs, anyone know if I can make anything edible with these?
Answers:
Nope. Take the bread crumbs and go feed the ducks, and when you win over their trust, tackle one and you'll have a man's meal.
Ummm.... hmmm... not that I can think of, and I have been trying to think of something, sorry!
flour+sugar+water, form a watery mixture, and deepfry this in small dollops, one batch of dollop should just take 2-3mins to cook. hope this can help u=)
In Asia,its called "CUCUR".
Flour and water will make a sort of a paste which could be baked and eaten or used as wallpaper paste,
DROP BISCUITS:
Preparation Time: 10 minutes
Bake: 12 minutes
12 Biscuits
Ingredients:
2 cups all-purpose flour (if using self-rising flour, omit baking powder and salt)
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
? cup shortening
1 cup milk
Methods:
1. Heat oven to 450 degrees.
2. Mix flour, sugar, baking powder, and salt in medium bowl. Cut in shortening using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk until dough leaves side of bowl (dough will be soft and sticky).
3. Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat ? inch thick. Cut with floured 2 to 2?-inche round cutter.
4. Grease cookie sheet with shortening. Drop dough by 12 spoonfuls onto cookie sheet.
5. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Cream Puffs
From: Pillsbury Complete Cookbook
Prep. Time: 15 Minutes (Ready in 1 hour 55 Minutes)
Yield: 6 Cream Puffs
1/2 cup water
1/4 cup margarine or butter
1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1. Heat oven to 425 F. Grease cookie sheet. In medium saucepan, combine water
and margarine. Bring to a boil over medium heat. Stir in flour and salt, cook,
stirring vigorously until mixture leaves sides of pan in smooth ball. Remove
from heat.
2. Add eggs 1 at a time, beating vigorously after each addition until mixture
is smooth and glossy.* Spoon 6 mounds of dough (about 1/4 cup each) 3 inches
apart onto greased cookie sheet.
3. Bake at 425 F. for 30 to 40 minutes or until golden brown. Remove from
oven, prick puffs with sharp knife to allow steam to escape. Remove from cookie
sheet; cool 1 hour or until completely cooled.
4. Split cream puffs; if desired, remove any filaments of soft dough. Fill with ice cream, whipped cream, or pudding. If desired, top with chocolate sauce.
Tip: *An electric mixer at medium speed can be used to beat in eggs. Beat for 1 minute after each addition until smooth and glossy. DO NOT OVER BEAT.