How do you make "cashew paste" for indian curries?!


Question:

How do you make "cashew paste" for indian curries?


Answers:
Wash & soak the cashew in luke warm water for about 15 minutes,spin in liquidiser,till it is a smooth paste ,additional water can be added if needed to make grinding easier.This makes a paste suitable for curries.
Soak cashew in water(if u r in hurry then use luke warm water) for sometime then grind it into smooth paste & use it.


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