How do you make "cashew paste" for indian curries?!
How do you make "cashew paste" for indian curries?
Answers:
1. Take the following:
Cashew nuts - 15gm
Poppy seeds - 15gm
Chironji seeds - 15gm
Coriander seeds - 10gm
Roast the ingredients separately on a medium hot pan. Grind them to a smooth paste by adding required water.
Or just roat and grind cashew nuts and make paste by adding milk in required quantity.
Soak the cashew in water for sometime and grind it in a mixie, you will get good cashew paste.
soak cashews and 2-3 red chillies for 2 hrs and grind them and make a fine paste and use it as required
You can do it the same way you make peanut butter from peanuts. Use a blender, NOT a mixer, at mid to high speed until it becomes paste.
if u want a plain paste of cashew soak the cashew's in hot water not boiling grind it in to a paste or other wise soak almonds with cashew's and grind it would be richer and pista also
To make a rich and tasty paste take some good quality cashews (10 to 15 pieces) and soak them in warm milk for 30 mints. You can add poppy seeds (1 tea spoon ) to make the paste richer and smoother.
after 30 mints bled into a smooth paste.
this creamy rich paste can not be added to your curried making them heavenly Delicious