I'm looking for a lost recipe for Cherry Dollar Pancake Sauce!?!
I'm looking for a lost recipe for Cherry Dollar Pancake Sauce!?
After we moved this was miss laid. I copied this from a can of cherry pie filling back in the 60's and I have written to the Cherry Pine filling company's for the lost recipe and they haven't bothered to write back. My brother who loves this keeps asking me for his pancakes with the Pancake Sauce when he comes to visit. I still can not fine it and I have not been able to dublicate it.
Answers:
1-1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water
2 cups frozen unsweetened tart cherries, thawed
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon, optional
Combine sugar and cornstarch; mix well. Put water in a medium saucepan; stir in sugar mixture. Bring to a boil over medium heat, stirring constantly. Continue to cook, stirring, until thick and clear. Reduce heat. Stir in cherries, almond extract and cinnamon. Heat until cherries are hot.
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Note:
1 (16 ounce) can unsweetened tart cherries, well drained, can be substituted for frozen tart cherries. Use the juice from cherries in place of water.
Is this it???
1/4 cup sugar (optional)
2 teaspoons cornstarch
1/8 teaspoon cinnamon
1/2 cup orange juice
2 cups sweet cherries, pitted and halved (if using canned cherries, replace o.j. with juice from cherries)
1 teaspoon grated orange peel
In a medium saucepan, combine the sugar, cornstarch and cinnamon.
Add orange juice, cherries and orange peel.
Bring to a boil over medium-high heat and boil until thickened.
Serve over warm pancakes or waffles