Orange scones?!
Orange scones?
Im looking for a recipe on how to make orange scones, if you could help thank you
Answers:
Orange And Cream Scones Recipe
Ingredients:
4 cups all purpose flour
1/2 cup sugar
2 tablespoons grated orange peel
4 teaspoons baking powder
1 teaspoon salt
1 1/4 cup chilled unsalted butter, cut into 1/2-inch pieces
2 large eggs, lightly beaten
1 cup chilled half and half
Additional sugar
Directions:
Preheat oven to 375 F. Line 2 baking sheets with parchment paper. Whisk first 5 ingredients in large bowl to blend. Rub in butter with fingertips until flour mixture resembles coarse crumbs.
Beat eggs and half and half in medium bowl to blend. Stir half and half mixture into flour mixture, tossing until dough comes together (dough will be soft and moist). Turn dough out onto floured work surface. Knead gently, about 6 turns.
Divide dough in half; pat each half into 7-inch round. Cut each round into 6 wedges; transfer to prepared baking sheets, spacing wedges apart. Sprinkle wedges with additional sugar.
Bake scones until golden on bottom and beginning to color on top, about 25 minutes. Serve scones warm or let stand at room temperature up to 3 hours.
Orange Scones
Ingredients:
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt
1/2 c. sugar
1 tbs. grated orange peel
1 c. sour cream
1 egg separated
4 tsp. orange juice
2 tbs. sugar
1/2 c. cold unsalted butter cut into pieces
Combine dry ingredients in food processor. Pulse/stir to mix. Add butter pulse/use pastry blender until crumbly. Mix sour cream, egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine. Divide in half. Shape into 6" rounds. Place in greased baking sheet. Cut into 6 wedges. Beat egg white until frothy, brush over tops then sprinkle with sugar. Bake at 375 degrees for 25 to 30 minutes.
Orange Marmalade Scones recipe
1/2 cup shortening
2 cups all-purpose flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1/2 teaspoon salt
2 tablespoons grated orange peel
1 egg
1/3 cup orange juice
Orange marmalade
Heat oven to 450 degrees F.
Sift dry ingredients; mix in orange peel. Cut in shortening; add egg and orange juice. Stir well. Knead on lightly floured board 6 times. Roll into an 8-inch square 1/2 inch thick. Cut square into quarters, each quarter into half diagonally, then each triangle in half to yield 16 scones of equal size. Place on baking sheet, indent centers and fill each with 1/2 teaspoon orange marmalade. Bake for 10 minutes.
Serve hot with butter and marmalade.
http://www.recipegoldmine.com/breadscone...