What do you put in your omelets?!


Question:

What do you put in your omelets?

i am making omelets for supper and i dont know what to put in it, i dont like pepers, onions, or tomatos so that eliminates half of it.


Answers:
How about cheddar cheese and chili. I love it like that served with extra cheese and salsa on top

Fry up some ground beef or sliced hot dogs. Add cheese at the end.

Cheese
mushrooms
celery
sausage
bacon

In other words you really don't like Omelets...

I love it with FETA cheese and mushrooms, also try adding broccolli
it's delicious...

I like sausage, cheese, olives and mushrooms. I also like avacados, tomatoes and sour cream.

Not necessarily all in one omelet.
Cheese (different types)
Green and/or Red peppers (sweet)
Mushrooms
Sun-Dried tomatoes
Meats( crumbled bacon, sausage, ham, pepperoni)
Fruit/Preserves
Crab/Lobster
Caviar

You still have many different options open. Here are some things you can put in your omlet:

bacon
ham
cheese(many different kinds)
mushrooms
olives
pineapple
avacado

Pretty much whatever you can find in your house that you enjoy, you can put in an omlet

3 EGGS, HAM -N- CHEZ. TOPPED WITH SYRUP

cheese, tomatoes, bits of ham, peppers, bacon,

avocado,salsa,monterey jack.
and a Dallop of sour cream.

red peppers sliced into strips
diced jalepenos
slices of avocado
diced tomato
chopped cilantro leaves
a spritz of lime juice
a dash of diced garlic
OR
make the omlet with green peas and sliced red pepper and serve with a few dashes of soy sauce... sounds wierd but its good!

This is very easy...first off omelets are your play land...you can put whatever you like in them...you don't even need to use vegetables. You can make all meat omelets, cheese, egg whites only, or thick omelets that you place in the oven. They are called frittata. My favorite omlet is egg whites with portobella mushroom and spinach. Just be creative and create something you love.

SPANISH OMELET

3 large potatoes
3 rashes of bacon
2 eggs
1/4 cup of milk

Slice potatoes finely and put in a pan on a low heat. Chop up bacon. Add to the potatoes.
Cook the ingredients until golden brown. Pour in, then crack the eggs on top of all of the ingredients. Let it set.

Cut into slices and serve.

CHEDDAR MUSHROOM OMELET

3/4 c. mushroom slices
3 tbsp. butter
6 eggs
3 tbsp. water
1 c. (4 oz.) shredded sharp natural cheddar cheese

In 10" omelet pan, saute mushrooms in butter. Remove mushrooms from pan, set aside. Combine eggs and water; beat until blended. Pour egg mixture into hot pan. As edges begin to set, lift cooked mixture with spatula allowing uncooked mixture flow under omelet. When omelet is set, yet still moist on surface, cover half of omelet with mushrooms and cheese. Fold in half; slide onto warm serving plate.

GERMAN FRIED POTATO OMELET WITH BACON

Serves 4 as a light lunch or brunch dish.

5 tbsp. butter
1 lg. Idaho or russet potato, cooked until tender and cut into cubes
Salt and freshly ground black pepper, to taste
2 1/4-inch-thick slices Canadian bacon, coarsely chopped
6 eggs, lightly beaten

Heat 3 tablespoons of the butter in an 8-inch skillet and cook the onion over low heat for 5 minutes. Add the potatoes, salt, and pepper and turn up the heat. Continue cooking for 5 minutes more or until the potatoes look crusty at the edges.
Add the bacon to the pan and cook for 1 minute more. Add the remaining 2 tablespoons of butter to the pan with the eggs. Stir thoroughly, then follow the directions above. Cook and bake as directed.

Slide the finished omelet out of the pan onto a large round plate. Cut into quarters and serve at once.

our omelets always have diced ham, shredded cheddar cheese and sometimes crumbled bacon. if we really want some artery clogging omelets, we also add crumbled sausage.

Feta
Mushrooms
Spinach




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