Why is yogurt tangy tasting?!


Question:

Why is yogurt tangy tasting?

does bacteria have anything to do with it??


Answers:
yes that and the acids used to culture the yogurt give it a tangy/tart flavour.

it's from the acid and the bacteria both.

yes, from both the acid and bacteria- active ingredients that make it yogurt instead of just sour milk.

they're VERY good for you- don't worry.

yes

More than you wanted to know on the subject.

http://www.natren.com/pages/infoyogurt.a...

The bacteria that are added feed on the mik and produce lactic acid, which gives yogurt its tangy taste.




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