Why is yogurt tangy tasting?!
Why is yogurt tangy tasting?
does bacteria have anything to do with it??
Answers:
yes that and the acids used to culture the yogurt give it a tangy/tart flavour.
it's from the acid and the bacteria both.
yes, from both the acid and bacteria- active ingredients that make it yogurt instead of just sour milk.
they're VERY good for you- don't worry.
yes
More than you wanted to know on the subject.
http://www.natren.com/pages/infoyogurt.a...
The bacteria that are added feed on the mik and produce lactic acid, which gives yogurt its tangy taste.