I want to make girlscout thin mints cookies?!
I want to make girlscout thin mints cookies?
i can find the recipe for the chocolate mint coating but i cant find the recipe for the doe i have been looking for days i had it once and made them and they came out so good but i cant frind the recipe anywhere help!!!!
Answers:
Girl Scout Mint Cookies
1 box Devil Food Cake Mix
2 eggs
2 tablespoons water
2 tablespoons cooking oil
1/2 cup cocoa
1 package Chocolate Chips
3 drops Wilton's Candy Mint Flavoring
Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil, and cocoa. May be sticky. Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and flatten with a glass or spoon sprayed with vegetable oil spray. Bake for about 8 minutes. Let cool completely.
Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a *couple* drops of the mint flavoring. (It is a strong flavoring, don't use too much!) You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.
Im not sure how to make them, but Right Bites sells 100 calorie packs of cookies that taste a lot like the girl scout ones. --a good way to enjoy all year long
"THIN MINT" RAINIER PAVLOVA
Pavlova Ingredients
1 cup butter
1 cup sugar; more for topping (optional)
2 eggs
2 tablespoons milk
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
Method
1. Begin whipping egg whites, salt, and cream of tartar in an electric mixer with whisk attachment.
2. Sift together sugar and cornstarch - set aside.
3. Whip whites on high until very soft peaks form.
4. Slowly sift in sugar mixture.
5. When sugar is totally incorporated. Whip on high for 5 minutes.
6. Turn speed to low and drizzle in vinegar and vanilla. Mix until incorporated.
7. Line sheet pans with parchment paper or silicon baking mats.
8. Using a rubber spatula, scoop meringue onto sheet pan in pillow shapes - place them 2" apart from each other.
9. Bake at 230 degrees for approximately an hour.
10. Pavlovas will puff slightly and crack a bit. They will crisp a little farther after being removed from the oven.
11. When they are cool, break off tops and fill with desired garnish (Douglas Fir Sorbet).
Filling
Ingredients
6 oz. Whipped Cream
8 "Thin Mint" Cookies (chopped)
1/2 cup Dried Cherries or Cranberries
8 oz. Vanilla Ice Cream
Method
1. Scoop the ice cream on to the meringue base.
2. Mix together the fruit, cream and cookies.
3. Spoon over the ice cream.
4. Place the meringue tops on the cream.
5. Dust with powdered sugar.
Sorry to inform you but nothing is as good as girl scout cookies!! Stock up next time! I'm not sure that would even be enough they are sooo good!
The girl scouts have locked up their recipe so try a store brand or try Betty crockers web site.