Disserts? pleas help!!!?!
Disserts? pleas help!!!?
Do you have any good dissert ideas I want hard to make ideas as well as easy
thanks for all ideas!
have a grate day!!!
Answers:
I hope these recipes help you
EASY LEMON DESSERT
2 eggs, beaten
juice of 1 1/2 lemons
1 cup sugar
1 cup whipping cream
1/2 cup graham cracker crumbs
Combine ingredients and cook in a double boiler until thick. Allow to cool. Whip 1 cup cream. Fold into the lemon mixture.
Cover a shallow square glass pan with graham cracker crumbs, or alternatively, use a glass pie dish. Spread the lemon custard mixture on top.
Refrigerate until ready to serve. Cut into squares if a square pan was used, or wedges if served from a pie dish.
This recipe has been a Summertime favorite which has been in our family for over 60 years.
Variation: These can be served in custard cups for individual servings.
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BLUEBERRY BREAD PUDDING WITH GOLDEN
DESSERT SAUCE
Golden Sauce:
3 t. butter
1/2 c. sugar
1 c. whipping cream
3 t. brandy (may be omitted)
Bread Pudding:
3 t. soft butter
3/4 c. sugar
3 eggs
2 t. vanilla
3 1/2 c. milk
8 c. bread cubes cut to 1" square or smaller (sourdough loaf or any heavy bread)
1 3/4 c. fresh blueberries
2 t. sugar
1/2 t. cinnamon
Prepare Golden Dessert Sauce:
In medium pan, combine butter and sugar. Cook and stir over low heat until butter is melted. Stir in cream, and if desired, brandy.
Bring to a boil while continuously stirring; reduce heat. Boil gently, uncovered, for 5-10 minutes or until sauce is slightly thickened. Refrigerate if not using in 2 hours. Reheat when serving.
In a large mixing bowl, beat butter and sugar with electric mixer on med/high speed until well combined. Add eggs and vanilla; beat 2-3 minutes or until fluffy. Slowly stir in milk.
Place bread cubes in extra large bowl; pour milk mixture over the bread and mix well, soaking all cubes. Let stand 5 minutes.
Gently stir blueberries into bread mixture; transfer to an ungreased 3-quart baking dish. Combine 2 tablespoons sugar and cinnamon; sprinkle evenly over mixture.
Drizzle 1/3 cup of Golden Dessert Sauce over top.
Bake about 35 minutes or until knife inserted comes out clean.
Serve warm with additional Golden sauce spooned over individual servings.
Refrigerate left-overs - reheat in the microwave when serving - enjoy anytime!
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QUICK AND EASY CHOCOLATE DESSERT
1 box chocolate cake mix
2 4oz boxes chocolate instant pudding
1 can cherry pie filling
2 sm. tubs coolwhip
Prepare cake mix according to directions on box in a 13x9 pan. Let cake completely cool. (Best if made night before.) Prepare pudding and chill until set.
Cut cake into 2x2 squares. In large dessert bowl, starting with cake squares, layer cake...pudding...cherry pie filling...whipped cream and repeat.
ENJOY!!! Can also use different variations. (ex...white cake, vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)
Source(s):
http://www.cooks.com
you spelled dessert wrong! dissert? hahahaha
if you can find soufle, pronounced, sue-flay it's fairly easy
Have a grate day, as in cheese grater? Ouch.
Chocolate ice cream sundaes with bananas, whip cream and cherries. Mmmm.
dissert? grate?
first invest in spelling courses and then try to cook
Rum cake.
Bread Pudding.
Frozen custard.
Great site...check it out.
Knickerbocker glory. Tall dish/glass, strawberries topped with ice cream then double cream and a cherry on top. Magic for the Summer (if and when it gets here)
creme brulee
strawberry shortcake
tiaramisu
My favorite desserts are strawberry tarts and chocolate dipped strawberries. Dipped strawberries are easy...first wash off some strawberries (ones with a stem work best but you can also stick a stick in them to hold). Melt a big chocolate bar (I recommend Cadburry's chocolate) and dip. Then place them on foil and put in the fridge to harden.
The tarts are also easy. Buy strawberry glaze and those small graham cracker cases (or a big one if you want). Chop up the strawberries and coat them with the glaze. Put a layer of whipped cream on the bottom of the cracker case and add the chopped/glazed strawberries on top of that. Then finish it of with a little squirt of the whipped cream on top for presentation.
Those are my favs anyway...hope this helps!
Cheers!
Thistle
a very quick and easy one is the European chocolate mouse by Hershey's
just add water, whip and put it into a pre-made ghramh cracker crust. top w/ whipped cream and any other toppings
Duncan Hines brownie mix with pecans! That's a great start. Southern style no bake cheesecake; 1 can sweetened condensed milk, 1 package of ROOM TEMPERATURE non/flavored cream cheese, 1 graham cracker crust, 2 tablespoons of real lemon juice. Heat the graham cracker crust AFTER YOU HAVE MIXED THE INGREDIENTS FOR ONLY 1 1/2 MINUTES IN THE OVEN!!! Use a hand mixer to soften the cream cheese more, add in one tablespoon of real lemon juice, then add the entire can of sweetened condensed milk, then add in the other tablespoon of real lemon juice. Once thoroughly mixed, pour into the heated graham cracker crust and refrigerate for one to two hours (until it is completely in a molding). Enjoy!
I hope this helps.
Always remember that desserts is STRESSED spelled backwards.
The easiest one i know is
1) take a chocolate chip cookie
2) put hot chocolate on it
3) put in microwave just 20 seconds
4) a scoop of ice cream on top
and 5) serve
its easy and amazing
you can make a cake
1/4 cup sugar
1/4 cup unsweetened cocoa powder
2 Tbsp cornstarch
Pinch of salt
2 cups whole milk
1 large egg
4 ounces semi-sweet chocolate chips
Four 6-ounce ramekins or custard cups
1 Whisk together the sugar, cocoa powder, cornstarch, and salt in a heavy 2-quart saucepan. Gradually whisk in the milk. Bring to a boil, whisking constantly, and boil, whisking, until pudding is thick, about 3 to 5 minutes. Remove from heat.
2 Immediately beat the egg lightly in a medium, heat-proof bowl, such as a hard plastic or ceramic mixing bowl. Very gradually add the hot chocolate mixture to the egg, whisking constantly. Whisk in the chocolate chips until they are melted and the mixture is smooth
3 Pour the pudding into the ramekins or cups. If you want, cover the surface of each of the pudding cups with some cut out wax paper to prevent a skin from forming on the top of the pudding. Refrigerate, covered, until cold, at least 2 hours.