Looking for mayo based hamburger sauces!!?!
Looking for mayo based hamburger sauces!!?
We are going to have a gourmet burger bbq, and we need some mayo based recipes for hamburger sauces. Thanks in advance! ;o)
Answers:
OMG gourmet hamburgers, that sounds so great!!!!! Have fun and I Hope these sauces are what you are looking for :
MAYONNAISE SAUCE
1 c. mayonnaise
4 tbsp. melted butter
3 tbsp. fresh lemon juice
1/2 tsp. salt
Blend all together until smooth. Refrigerate. This is wonderful on steamed cauliflower and broccoli. NOTE: May be warmed before using by sitting pot of sauce in hot water for a couple of minutes.
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GARLIC MAYONNAISE SAUCE
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. lemon juice
1/2 tsp. garlic powder
1/2 tsp. oregano
In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well. Chill
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MY BIG BOYS HAMBURGER SAUCE
1 c. mayonnaise
1/4 c. bottled chili sauce
1/4 c. catsup
3 tbsp. granulated sugar
1/2 c. sweet pickle relish
Dash garlic sauce
Blend well in a bowl using a spoon or fork (not a mixer or blender). Spoon over hamburger just before serving. Makes 2 cups.
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GOODY'S" HAMBURGER SAUCE
12 oz. chili sauce (Heinz's)
1/4 c. catsup
1/2 c. pickle relish
1 tbsp. sugar
4 tbsp. mayonnaise
1 tbsp. onion flakes
1/4 tsp. garlic salt
Mix together. Put on hamburgers. This will keep in the refrigerator for several weeks.
You can find many more on the site below...
www.cooks.com
If you like spicey youll love this it is a dip but we love it on our burgers
Sí Sí Cilantro? Spicy Dip Mix
Ingredients
1 1/2 Tbsp. Sí Sí Cilantro? Spicy Dip Mix
1/2 cup mayonnaise (real mayonnaise only)
1/2 cup sour cream
Directions
Combine ingredients; blend well. Chill 2 hours. Makes about 1 cup dip.
I don't know about you but I loooove honey mustard. here's my recipe for it...it is better than store bought!
about 1 cup mayo (more or less depending on # of ppl)
1/2 cup mustard
mix well
start adding honey (while mixing) until it is a golden color.
SOOOO YUMMY!!!
(P.S. Good on burgers as well as grilled chicken sandwiches, chicken strips, french fries, etc!)
Try lime and a little horseradish. You'll need just a pinch of sugar to offset the bitterness in the horseradish.
Mayo can serve as a base for many sauces, but it will mute the flavors of those things with which it is mixed. I've mixed Vietnamese pepper sauce, wasabi, and horseradish (separately, not together) into mayo and had great results.
Alton Brown (a chef with his own show on the Food Network) recommended placing a layer of mayo on the bottom bun, placing a warm burger directly on it, and then "dressing" everything else between the top bun and the burger. His explanation was that the mayo, the burger's juices, and the heat would interact to create a "sauce" right there.
Another idea is to make your own ketchups, mustards, and mayos in the store, rather than using name brands. The fresh sauces really do taste better, but they are more work.
Finally, if it is going to be a barbecue, check out the link below. It will give you so many ideas. Good luck!
Mix a little tabasco or red pepper sauce in your mayo. MMMmmmm!
I've used this before with success. Equal parts of mayonnaise, ketchup and ball park mustard ... aka "French's" ... with some sweet pickle relish and minced onion with a dash of "Tabasco" to taste. Too, you might want to adjust either the mayonnaise, ketchup or mustard to your own taste. Personally, I prefer a little less mustard but my 'significant other' prefers heavier on the mustard.
cup real mayo 1/4 cup ketchup 1/4 cup chopped onion 1/4 cup of sweet baby pickles and a dash of hot sauce preferably Pete
you can do do pesto mayo,sun dried tomatoe mayo,or horseradish maylo
Try this one....
~~~~~ WHITE BBQ SAUCE ~~~~~
1 1/2 c mayonnaise
1/3 c cider vinegar
1/4 c lemon Juice
2 tbsps sugar
2 tbsps cracked black pepper
2 tbsps white wine worcestershire sauce
Combine all ingred. In a small bowl: stir w/wire whisk.
Cover & Chill.
Enjoy!..._;-)
Chipotle Mayo
1 cup 5 min 5 min prep
1/2 cup mayonnaise (or light)
1/2 cup sour cream (or light)
1/4 teaspoon dried oregano leaves, to taste
2 chilies (from a tin of Chipotle Chiles in Adobo Sauce)
Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
In a bowl, whisk together chiles with oregano, mayo and sour cream.
Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.