Hw do i cook a rack of baby back ribs on my bbq?!
Hw do i cook a rack of baby back ribs on my bbq?
Answers:
These are so delicious !!! Enjoy
SWEET BABY RAY'S BBQ BABY RACK RIBS
Grease pan
10 lb. bag charcoal
8 oz. apple, cherry or hickory chips soaked in water
Rib rack
4 slabs baby back ribs, 1 1/2 lbs., down
16 oz. Sweet Baby Ray's BBQ Sauce
Salt
Fresh ground pepper
Onion salt
Basting brush
Cooking time: 2 - 2 1/2 hours.
Put 52 coals in center of grill and burn for 30 minutes. Then put 26 coals on each side and put grease pan in middle of grill basin. Season both sides of skinned ribs generously with salt, pepper and onion salt. Stand ribs on rib rack in center of grill and cook for 30 minutes. After 30 minutes, rotate ribs, inside to outside, and from top to bottom.
Add soaked wood chips and six charcoal briquettes to each side of coals. After 30 minutes, rotate ribs again. Check ribs every 15 minutes and rotate when necessary. Ribs are cooked when you can penetrate them easily with a fork (about 2 hours). When ribs are tender, remove them from rack and place the ribs upside down in center of grill.
Generously brush Sweet Baby Ray's BBQ Sauce on ribs and place ribs side by side, 2 high, in center of grill. Cover and cook for 10 minutes. Turn ribs over, apply sauce to top of ribs and cook another 10 minutes. Then serve and enjoy!
first you need to buy a meat thermometer to make sure that you cook the ribs thoroughly. i really love the jack daniels marinade it comes in its own package that you just put the meat into and shake. start your coals if ur bbq is not propane. let them burn down until there is almost no flames left. place your ribs on the grate if they are thick ribs you need to leave them on longer of course than thinner cuts but really you can tell when each side is done. be sure you flip them so that each side is cooked evenly. when they look almost done check the temp. if it is 160 degrees or more they are done in the middle. when you get to that temp. pour on the rest of the sauce cook each side for 3-5 min more. pull them off and enjoy. if u don't want to use the sauce just buy some rib rub at the store or just sprikle on season salt.