Sour carbonara. help me fix it!?!

Question:

Sour carbonara. help me fix it!?

I accidentally put 1cup apple cidar vinegar instead of 1cup vermouth with the 2cup milk + 8egg mixture on a 2pound pasta.
I cooked a lot but it tastes sour. Anyone has a secret fix to this?

Answers:

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There is nothing you can do. The vinegar caused a chemical reaction that is irreversible.

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I'm afraid you're going to have to scrap that one...that much vinegar will curdle the dairy that you added. Sorry.

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Oh dear. Can you cut it with some fat? Real butter? Hmmm. I can get salt out of just about any dish, but vinegar...not so much. I'd probably start over. Sorry!

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I just have to ask, how do you do that accidentally? Were you drinking the vermouth? They don't even remotely taste alike. Sorry about your meal though.

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