Delicious brownie or cake recipes?!
Delicious brownie or cake recipes?
does anyone have great brownie or cake recipes? it doesn't matter what kind. Please just tell me the name of the dessert, recipe, and how to make it. Feel free to tell me other dessert recipes too. thank you
Answers:
BUTTER HALF CAKE
1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)
Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes, remove and finish cooling on rack.
Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.
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ORANGE DREAM CAKE
1 pkg yellow cake mix
3/4 cup Miracle Whip
1 pkg Dream Whip
3/4 cups orange juice
3 eggs
2 tsp grated orange zest
Preheat oven to 350°F.
Combine the Miracle Whip, Dream Whip, cake mix, orange juice, beaten eggs and orange zest with electric mixer at medium speed for 2 minutes.
Pour into a greased and floured 10" bundt pan.
Bake 35-40 minutes or until a toothpick inserted in the center of the cake comes out nearly clean. Cool 10-15 minutes, loosen sides with a blunt knife and remove from pan.
Cool completely. Stir together 1 1/2 cups 10X sugar (confectioners) with 2-3 tablespoons of milk and drizzle over cooled cake. Sprinkle top with coconut if desired.
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SUNSHINE CAKE
6 eggs, separated
1/3 teaspoon cream of tartar
pinch of salt
1 cup cake flour
1 cup sugar
1 lemon, grated rind
1 teaspoon vanilla
Preheat oven to 325°F.
Sift flour before measuring. Combine and sift with sugar.
Beat egg yolks until light and thick. Slowly add half of the sugar, continuing to beat at medium speed of electric mixer. Stir in grated lemon rind and vanilla.
In a separate bowl, add a pinch of salt, and cream of tartar to egg whites; beat whites with a wire whip until stiff enough to stand in peaks, but not dry.
Into the egg yolk mixture, gently fold remaining sugar and then egg whites. Next, fold in the flour and salt, and then, the remaining egg whites.
Pour the batter into an ungreased tube pan.
Bake for about 1 hour or until cake tests done.
Remove from oven and invert pan until cool. Using a dull knife, run it around the edge of the pan to separate cake from pan if required.
Source(s):
www.cooks.com
Best Brownies
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Ingredients:
1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts(optional)
Directions:
1. Heat oven to 350°F. Grease 9-inch square baking pan.
2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly into prepared pan.
3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.
Cherry Swirl Brownies
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1/4 cup chopped well-drained maraschino cherries
1 teaspoon maraschino cherry juice
1 egg
1 box Betty Crocker? Ultimate Fudge brownie mix with Hershey?'s Fudge Pouch and melt away mini chips
Water, vegetable oil and eggs called for on brownie mix box
1. Heat oven to 350°F. Grease bottom of 8-inch or 9-inch square pan with shortening or cooking spray.
2. In medium bowl, beat cream cheese, sugar, cherries, cherry juice and 1 egg with spoon; set aside.
3. Make brownie batter as directed on box, using water, oil and eggs--except spread half of the batter in pan. Spread cream cheese mixture over batter. Spoon remaining batter on top; spread gently to cover.
4. Bake 39 to 49 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour, before cutting. Store covered in refrigerator.
Basic Brownies
Ingredients:
Recommend this recipe to a friend
1/2 cup butter
2 squares unsweetened chocolate
1 cup sugar
2 eggs, well beaten
1/2 teaspoon vanilla
3/4 cup flour
1/4 teaspoon salt
1/2 cup chopped walnuts
Basic Brownies
Directions:
Melt butter and chocolate together in a large saucepan. Remove from heat and stir in remaining ingredients.
Pour into a greased 8 inch square pan. Bake at 350 degrees F. for 25 to 30 minutes. Cool and cut into squares.
here's a few easy cake ideas
Root Beer Float Cake
1 white cake mix
2 eggs
2 cans root beer
1 lb hard root beer candies Crushed
1 box dried whip cream mix { like dream whip
Mix cake mix, eggs, 1 can root beer and half of the candies
pour into a greased glass cake pan. Bake as directed
Let cool, while it is cooling mix the box of whip cream as directed on box but use root beer in place of milk. Frost cake with it and chill for an hour.
This tastes just like a root beer float, you can use orange soda instead and it tastes like one if those Orange dream cycles.
Easy Cheese Cake
3 cups graham cracker crumbs
1 stick melted butter
1/2 cup sugar
mix together and press in glass cake pan
1 8oz bar cream cheese softened
1 large tub whip cream
1 cup powdered sugar
mix together and spread over crust. Top with 2 cans of your favorite pie filling chill a couple hours
Sugar Cream Cake
1 yellow cake mix
2 eggs
1 stick melted butter
mix together and press in glass cake pan, batter will be very thick.
1 8oz bar cream cheese Softened
2 eggs
4 cups powdered sugar
mix well and pour over batter Bake at 350 for 35 to 40 minutes or until cake is golden brown and sides pull away from pan
This is a very easy recipe. You will need a box of brownie mix and one cup of chocolate chips. Make the mix according to the instructions. Stir in the chips and bake for the time estimated for the pan size on the box. You can eat them as is or put some canned frosting on top after they cool. Just made them and the family loved them. They were very fudgy.
These brownies are AMAZING!
Outrageous Brownies Copyright 1999, The Barefoot Contessa Cookbook
This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook.
1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided- 1 cup for batter and 1/4 cup in the chips and nuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces
Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.
Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.