What dish from your childhood would you like to eat right now?!
What dish from your childhood would you like to eat right now?
Answers:
homemade peach ice cream that us kids would take turns spinning the ice cream machine and the results were out of this world !
Space Dust - does that count?
I absolutely love Bread and Butter pudding - mmmmmmmmmmm - could eat a whole one - no problem.
my dads home made mac and cheese...yummyy
spaghetti on toast and the doughnuts my dad used to make us as kids. yummmmmm!
Chocolate chip cookies ?
Ice cream and red jelly. Yum!!!
cookie dough batter..... come on, you know this is the best! ;)
Werewolf pie! A dish dreamed up by a 5 year old me - basically it's mashed potato, peas and sweetcorn with lashing of tomato ketchup piled high and swirled together. Don't ask me why I called it that but I have indoctrinated my friends and we all tuck into WWpie regularly!
this sort of sandwhitch call farie bread its this bread that you but into a triangle then you buter it then put rainbows sprinkles
ps im not gay i was like 5 years old and it taste prity nice
My mom used to make this fabulous lamb stew with dumplings. I don't like lamb usually but for some reason, this was just fantastic. I never can make it like she could.
We called it a "tuna ring". My mom would make this dish that was shaped like a bunt cake but was actually tuna (and other ingredients) inside a crust then the whole thing was covered with a cheese sauce. Man was it great!! We moved when I was about 10 or 11 and the receipt was lost. Haven't had it since :-(
My Mothers buttermilk chocolate cake, no icing. Warm from the oven.
My Mothers fried chicken on a picnic at the beach. She would fry it and put it in a big stainless steel pot lined with newspapers to keep it warm , it would steam on the way to the beach and get similar to Kentucky fried. Sticky and Delicious.
I guess that tells me it is the memory as much as the food.
Yummmmm!!
bubble and squeak, or bread and butter pudding....................am starving now
A PEANUT BUTTER AND BANANA SANDWICH!
I read a question about peanut butter and banana sandwiches about 1 month ago on this site, and ever since I've been craving one.
I have to get to the store and buy peanut butter! See ya!
mince and tatties. I miss my grannies cooking.
Home made chocolate pudding with real whip cream....Yummy
Churros - they are Spanish, kind of like doughnut strips. We used to have them whenever we went to Spain or Gibraltar (pretty much every year!) and my gran used to make them for us at home. Yummy!
http://en.wikipedia.org/wiki/churros...
My mom used to make these wonder things called BUTTER DIPS. A biscuit like dough rolled out, folded in half and very lightly rolled again then cut into strips. Then you melt a stick of butter in a 9x13 inch cake pan and line up the strips of dough in the butter and bake until nice and golden brown. mm mm good. And as if that's not good enough you then split them open and schemer them with more butter and raspberry jam. My mouths just a-waterin'...I might have to go make some right now.
Play-doh
A box of Cracker Jacks circa 1948. Sometime along the line the formula/recipe for Cracker Jacks changed. They no longer have the same taste. Another example of new but not "improved".
My sister makes a caramel corn that is almost as good. Alas only at during the Christmas season. Guess I'll just have to wait.
home made mac n cheese,with lots of bubbly cheese on top
YUM!
and cherry crumble and custard OMG!
Cheez Whiz on celery.
Mushrooms on toast, mushroom soup, or tomato soup, either home made or Heinz cream of tomato (sick day comfort food!), no other brand will do - my grandmother's grapefruit and banana breakfast, my other grandmother's roast dinner - without the sprouts and yorkshire puddings, though the latter have grown on me in the last few years. Lots of other things, too numerous to think about without bringing tears to my eyes! Mostly because, since becoming allergic to so many things, and diabetic to boot, I cannot have them, and a lot of the people they are associated with are now dead. Must stop now - cannot see what I am doing. Touch typing!!
pudding, chips, mushy peas and gravy from the chippy.....yyyuuuuummmmmmmm!!!...
Sheeps brains.
My Dad used to have a butcher friend and he would swap them for fresh fish and then bring them home. Mum would soak them and then roll them in seasoned flour and fry in butter until crisp golden and gorgeous.................sigh
fried rice. if you tasted hers, you would never eat what they serve at a chinese restaurant.
Grandma's chicken soup.
Spam fritters
My mom made tater tot casserole.It was a meatloaf kind of dish in a wide pan covered with tater tots. Also tomato soup and grilled cheese-we had this alot for lunch.Actually any kind of soup and sandwich for lunch.Liversausage or bologna.
...my mother's freshly made home-made flour tortillas...with her simply made re-fried beans...w/bacon, and yes!..a touch of strawberry jelly...grannies was the best...(your making me hungry!..for breakfast...on the go!)