How to make a delicious tuna sandwich? What Ingredients to add to make it tasty?!


Question:

How to make a delicious tuna sandwich? What Ingredients to add to make it tasty?


Answers:
Hi !!!
I use this recipe quite a lot...However, I do add three hard-boiled eggs & about 1 1/2 tablespoon sweet pickle relish.

Tune Up Tuna Salad

Ingredients:
2 cans (6 ounces) Albacore, solid white tuna in spring water, drained
1/2 cup Hidden Valley? The Original Ranch? dressing
1/2 cup diced celery
1/4 cup diced green onions
8 slices sandwich bread

Preparation
Prep Time: 20 min.

Mix tuna with Ranch, celery and onions in bowl. Spread salad evenly on 4 slices of bread; top with remaining slices.

Serves: 4

------------I HAVE NOT MADE THIS ONE, BUT I THOUGHT THAT YOU MIGHT BE INTERESTED IN IT...I WAS.

Best Ever Tuna Salad

"Creamy, delicious tuna salad with a surprise ingredient!"

Original recipe yield:
8 servings

PREP TIME 15 Min
READY IN 15 Min

INGREDIENTS:
2 eggs
1 (12 ounce) can white tuna
1 (6 ounce) can crabmeat, shredded
1/2 cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
1/2 teaspoon dried dill weed
1/8 teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
3/4 cup finely chopped onion

DIRECTIONS:
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Servings Per Recipe: 8

Source(s):
http://www.hiddenvalley.com/recipes/view...

http://allrecipes.com/recipe/best-ever-t...

1 can tuna in water
1/2 stalk celery
1 1/2 pickles (garlic and dill is best)
1 teaspoon pickle juice
2-3 tablespoons mayonnaise or best foods mayonnaise
1/4 cup onions (a little less)
1 pinch pepper
Drain and put tunafish and pepper in small bowl.
Chop onion, celery, and pickle into very small pieces& add to bowl.
Add enough mayo to cover ingredients when mixed.
Just add a little pickle juice to moisten.
Spread on bread with tomato and sprouts, or enjoy on a bed of lettuce with lemon juice sprinkled on top as a light salad.


OR

INGREDIENTS
1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
1 tablespoon Parmesan cheese
3 tablespoons sweet pickle relish
1/8 teaspoon dried minced onion flakes
1/4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 pinch garlic powder
DIRECTIONS
In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.

add some salad, e.g -- lettuce, cucumber, tomato, celery, sweet corn,

Celery salt

mayo egg oion

Tuna Sandwich Spread
* 1 can (approximately 7 ounces) tuna, drained
* 3 tablespoons teaspoons mayonnaise
* 2 tablespoons finely chopped celery
* dash of Worcestershire sauce
* 2 teaspoons chili sauce
* 1 tablespoon fresh lemon juice
* 1 small cucumber, optional
* sliced bread or toast

PREPARATION:
Mix tuna with mayonnaise, celery, Worcestershire sauce, chili sauce, lemon juice, adding a little more mayonnaise if not moist enough. Peel and thinly slice cucumber. Spread tuna mixture on toast or bread slice, top with thinly sliced cucumber and top with another slice of bread or toast.
Makes about 1 1/4 cups.

for something simple: sandwich spread and onions.

Add a little chopped onion,celery, chopped sweet pickle or a tsp. of pickle relish. Add enough Miracle Whip to hold together. Serve or your favorite bread. Toast the bread if you like.

I have a recipe which use Pita bread to wrap tuna and the dressing. Although this recipe is meant for dieter but the taste is good enough. Just try to change the pita bread with the sandwich bread.

Green Tuna Pita Bread

Ingredients:

1/2 can of tuna in water. Drain it well.
Two tablespoons of chopped celeries
Three slices of tomatoes
One pita bread (6 inches).
3 slices of cucumber
One teaspoon of apple cider vinegar
Two tablespoon of fat free Italian dressing
One green lettuce leaf (chop it well)
A pinch of chopped bell peppers
Salt, pepper and ketchup according to your preferences

Instructions:
Blend the tuna, bell peppers, dressing, apple vinegar and celeries in a bowl. Refrigerate overnight and keep the cucumber, lettuce and tomatoes separated from the tuna mix. When serving just wrap the tuna mix in pita bread securely while inserting the lettuce, cucumber and tomatoes as well. You can add salt, pepper and ketchup to enhance the taste. This makes one serving.

A splash of "liquid smoke," just enough some mayo to keep it all bound together, some cooked peas and a little minced celery and onions. Serve on toasted bread with lettuce and tomato. Mayo and/or Dijon's mustard to taste. It's a local favorite here in the Florida Panhandle. Of course, we use fresh yellow fin tuna, but I've done it with canned tuna. It's still wonderful.




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