Recipe for sweet and sour chicken?!


Question:

Recipe for sweet and sour chicken?

Anyone got a good one, not for battered chickeen though


Answers:
3 tablespoons sugar (brown if poss)
3 tablespoons vinegar
1 tablespoon plain flour
1 tablespoon tomato puree
1 tablespoon soy sauce
HALF a teaspoon of sesame oil

Mix together until sugar and flour is completely mixed - then heat in microwave for 20 - 30 seconds

OR

Make double the mixture and stir into your choice of meat in saucepan or wok

chicken and sweet and sour sauce

INGREDIENTS:
Chicken Bits:
2 pounds skinned, de-boned chicken, cut into bite-sized pieces
1 cup all-purpose flour
A little fresh ground black pepper, ground ginger and garlic powder to season flour (not a lot)
1/2 cup milk
2 eggs
Vegetable oil
Vegetables:
1 green bell pepper, washed, seeded and cut into 1/2-inch square bits
1 red bell pepper, washed, seeded and cut into 1/2-inch square bits
1 large yellow onion, skinned, root end removed, cut into 1/2-inch bits
2 medium carrots, peeled and trimed, slice thinly on the diagonal
1 20-ounce can pineapple chunks in juice (no added sweeteners)
Sweet and Sour Sauce:
1/2 cup reserved pineapple juice
1 cup water
1/4 cup granulated sugar
1/4 cup red wine vinegar
3 tablespoons lemon juice
4 - 6 drops red food coloring
2 rounded tablespoons corn starch mixed in enough cold water to make a slurry
PREPARATION:
Directions for Making Chicken Bits
When cutting the chicken into bite-sized pieces, remove any fat, gristle or connective tissue. If the chicken is soft-frozen or almost thawed it is easier to cut.
In small frying pan, add 1/2-inch vegetable oil. Heat to deep-frying temperature.
In a bowl mix eggs and milk. Beat until well combined.
Place flour and seasonings in a shallow bowl and mix.
Dunk pieces of chicken in the egg and milk mixture. Allow excess to drain.
Dredge the chicken pieces in the flour coating thoroughly. Here is your chance to practice with your chop sticks and keep the flour off from your fingers.
Drop pieces into the hot oil and fry until deep golden brown. Turn as necessary to cook evenly on all sides. When golden brown, remove to paper towel covered plate to drain.
Repeat until all chicken pieces are cooked. Set aside until assembly.

Directions for Making Sweet and Sour Sauce
Place pineapple and water in sauce pan. Heat over low flame. Slowly add sugar while stirring.
When sugar has dissolved, slowly add the vinegar and the lemon juice while stirring.
Add corn starch slurry and stir while heating. Bring to a boil.
Stir constantly until thickened. Add food coloring (a couple drops at first and then adjust until you have the red color you like) and stir well to mix. Continue to heat and stir until almost a syrup. Remove from heat and set aside.
Note: You will be judging the thickness of the sauce while it is hot. It will thicken considerably when it is set aside and cools. Later, when added to the vegetables, the moisture from the vegetables will thin the sauce quite a bit.

Directions for Assembling Completed Dish
Add a little vegetable oil to a large frying pan or wok. Bring to frying temperature over medium heat. Add vegetables (but not the pineapple) and cook, stirring frequently, until onions begin to caramelize.
Add sweet and sour sauce and continue cooking and stirring until vegetable are bite tender and sauce has re-thickened and clings to the vegetables.
Add pineapple and chicken bits and fold into the vegetables and sauce. Simmer until heated through. Serve.
Most home-made sweet and sour sauces are made with brown sugar and the sauce has the distinctive coffee color of the molasses in the brown sugar. This recipe produces a red sweet and sour sauce that looks just like the Chinese restaurant take-out food but we think that it tastes a lot better. Try it and see how easy it is to make tasty oriental-style food at home.

If you got a chinese market around you, there is a company called Lee Kum Gay. They have a sweet and sour sauce that is amazing. It only cost .50 per package in NYC. You just have to cook the chicken however you like.

Sweet and sour chicken

This recipe assumes that you are using one chicken

Ingredients
- 1 medium onion
- Salt, sugar, pepper, garlic, ginger
- Yogurt
- Vinegar
- Bell peper
- Tomatoes
- Lemon juice
- Soy sauce



1. Marinade chicken (small pieces) in vinegar, salt, yogurt and half a teaspoon of red chili powder
2. Take 1 medium onion, dice it up
3. Add the garlic and ginger
4. Heat it up in a skillet for about 2 minutes in olive oil
5. Add chicken
6. Cook for about 10 minutes
7. Add tomatoes, lemon juice (1/4 of a cup) and 2 tablespoon of sugar
8. Add a little less than half a cup of soy sauce
9. If it is too dry add a little bit of boiling hot water.
10. Cook till done (20 more minutes )
11. Dice the bell pepper and decorate
12. ENJOY

You can also replace the sugar with honey

Hi there,this is a great site and you have a choice,I am sure you find a recipe you love.I find the opinions and tips at the side of the page a real help too.

http://www.recipezaar.com/recipes.php?q=...

Happy eating.x




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources