Difference between cocoa powder and carob powder in cooking?!


Question:

Difference between cocoa powder and carob powder in cooking?


Answers:
car・ob
NOUN:
1: An eastern Mediterranean evergreen tree (Ceratonia siliqua) in the pea family, having pinnately compound leaves and large, dark, leathery pods.
2: The pod of this plant, containing a sweet edible pulp and seeds that yield a gum used as a stabilizer in food products. Also called algarroba .
3: An edible powder or flour made from the ground seeds and pods of this plant, often used as a substitute for chocolate.

choc・o・late
NOUN:

1: Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
2: A beverage made by mixing water or milk with chocolate.
3: A small, chocolate-covered candy with a hard or soft center.




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