How do you make jello shoters?!
How do you make jello shoters?
Answers:
Make the jello according to the package, instead of adding the cold water add vodka.
Vodka and jelly crystals.
Here's a whole bunch to choose from.
http://www.oz.net/~angiebb/fun/jello.htm...
Basic Jello Shooter
6 oz. vodka
6 oz. water
3 oz. Jello gelatin, any flavor
Think jiggly or slushy or syrupy. Imagine the slide of a semi-solid down your throat. Combine vodka and water in a saucepan and bring to boil. Stir in Jello. Let set in refrigerator. Experiment to choose the length of time you want it to set. Longer = firmer.
Jello shots are simple to make and do their job exceptionally well. The only other trick to them is using different alcohols and Jello flavors to create new tastes.
We always put them in different cups, like cups ranch comes in at grocery stores. That way everyone can have one. We always make different flavors too.
just read the instructions on the packege
To change it up from the typical "vodka and jello" shooters, I usually coordinate different flavored jellos with matching alcohols. For example:
Pineapple Jello w/ Parrot Bay Coconut Rum
Orange Jello w/ Orange Stoli's
Strawberry Jello w/ Strawberry Stoli's
There are so many different combinations to choose from! Just substitute the water in the jello recipe for the alcohol.
:)
Jelly (Jello) Shooters:
15 min 15 min prep
36 shots
3 (85 g) packets assorted flavoured gelatin (jelly crystals)
3 cups boiling water
3 cups vodka
1. Disolve each packet of jelly crystals in one cup of boiling water.
2. Stand until room temperature.
3. Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).
4. * I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!