Guys, i'm hungry.?!
Guys, i'm hungry.?
Any good and yummy ideas for what I can make for supper that won't take forever to cook?
Answers:
Fiesta Pasta Primavera Recipe
1 (9 oz.) package refrigerated cheese tortellini
1 C. hot water
2 C. broccoli florets
1 C. cherry tomatoes, quartered
1 C. thinly sliced carrots
1 C. crumbled feta cheese with pepper
1 C. Italian salad dressing
1/4 cup sliced green onions
Prepare tortellini according to package directions; drain and place in a bowl. Cover and refrigerate.
Place water in a large saucepan (with a steamer rack) over medium-high heat and bring to boil. Add broccoli florets to rack, cover and steam 2-3 minutes or until bright green but still undercooked. Remove from heat and cool.
Remove tortellini from refrigerator and place in a large bowl. Combine tortellini, broccoli, tomatoes, carrots, feta, salad dressing and onions; stir gently until blended. Refrigerate until ready to serve.
Makes 6 servings.
Quick Taco Pie
1 pound ground beef
1/2 cup fine chopped onion
1 package taco seasoning mix
3/4 cup biscuit mix
1 1/4 cups milk
3 eggs
1 cup shredded cheddar cheese
1/4 head iceberg lettuce, shredded
1 tomato, diced
1/3 cup sliced ripe olives
Cook and stir ground beef and onion in skillet until beef is browned; drain. Stir in seasoning mix; spoon into greased 8" square dish. Set aside. Beat biscuit mix, milk and eggs until almost smooth, about 1 minutes. Pour over meat.
Bake at 400oF for 25-30 minutes or until center is set. Sprinkle with cheese; bake 2 more minutes until cheese melted. Cool for 5 minutes. Garnish with lettuce, tomato, olives and sour cream as desired.
6 servings.
get something hot and savor it
Whats in your fridge or cupboards? Or go out for a burger.
why don't you try grilling peaches if you have any peaches or peeling the sking of a pear and boil it!!! in pinapple juice
Reservations
SPAGHETTI U COULD MAKE THAT AND UNDER 30MINS U JUST FRI THE MEAT AND BOIL THE NOODLES AND PUT THE TWO TOGATHER AND THERE U GOT SPAGHETTI WITH TIME TO SPARE JUST HAD SALT PEPPER AND SUGAR AND ANY THING ELSE U WNT AND FEED IT TO UR CHILD.
check the food network website. im sure rachel ray has a bunch of yummy ideas.
order take out.
Baked chicken, mash potatoes and corn in 30 minutes!
Or.....B.L.T's on a hot day
Yum, Yum!
The Rat
Macaroni and bean or lentil soup from progresso, they're really good.
Ravioli or pasta, veggie burgers or ham burgers.
Salad, any of those are great.
cup of noodles? sandwhich?
how about chicken quesadillas?
~ cook chicken breast with taco seasoning
~ in a different pan (set to very low), place a large tortilla shell, sprinkle cheese and the chicken....put another tortilla shell on top and flip
~ enjoy!
Oven Fried Ranch Steak
INGREDIENTS
1 cup Ranch salad dressing
1 teaspoon Cajun seasoning
3/4 pound boneless beef sirloin steak
1/3 cup cornmeal
1/3 cup dry bread crumbs
1/2 teaspoon garlic powder
DIRECTIONS
In a large resealable plastic bag, combine salad dressing and seasoning; add the beef. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. Drain and discard marinade. In a shallow plate, combine the cornmeal, bread crumbs and garlic powder. Coat both sides of beef in cornmeal mixture.
Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until a meat reaches desired doneness
QUICK BACON GARLIC MASHED POTATOES
5 or 6 red potatoes
milk,
dash of garlic powder
butter
half jar of Real Bacon bits
salt and pepper
Peel potatoes and boil until soft, mash potatoes, add a little milk a dash of garlic salt, 2 to 4 tablespoons of butter. add a jar of real bacon bits salt and pepper to taste mix through.
PEACH COBBLER PIE
1 package of pre-rolled pie crust
1 1/2 cans of sliced Freestone peaches
cinnamon-just a little
sugar
butter
nutmeg (pinch)
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.
Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.
Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.
Put in 350 oven and bake until brown and bubbly top and bottom.
If you have some ground beef and hamburger buns, you can make yourself some burgers. Just roll and mold the beef into patties then put them on the frying pan and if want to, put cheese on them while they cook so it'll melt. I;ve done it before, it's quick and rewarding...if you know what your doing that is!:-)
chicken
Sizzled Chicken Schnitzel
chicken breast
1/2c. flour
1tsp. dried basil
1c. plain dry bread crumbs
1/2tsp. salt
1/2tsp. pepper
olive oil
1 large egg
Combine flour, basil, salt, and pepper in large zipper-top plastic bag. Place chicken breast, one at a time, between 2 sheets of wax paper or plastic wrap. Pound breasts with several whacks of a meat mallet to thin them evenly to a thickness of about 1/2 inch. Peel off the paper and add the breasts to the bag with the flour mixture. shake well to coat. heat the oil in a 12 inch non-stick skillet over medium-high heat. Meanwhile, spread bread crumbs on a plate and beat the egg in a small bowl usuing a whisk or fork. Dip chicken, one at a time, first into the egg and then into the bread crumbs to coat on both sides, shaking off excess crumbs. Add breasts to skillet as you coat them. Cook breasts until chicken is cooked through with a golden brown crust, 3-4 minutes on each side. If crumb coating begins to over brown, reduce the heat to medium. Place each breast on a serving plate and serve.
You can never go wrong with frozen pizza!!