Dinner Roll Recipe?!
Dinner Roll Recipe?
Something easy. I haven't had the best of luck with baking.
Something buttery and a little sweet, perhaps.
Nothing that tastes boring or is not moist.
Answers:
Easy Dinner Rolls:
32 min 15 min prep
24 rolls
1 cup water (110 degrees F)
2 packages yeast (Do not use the quick rising in this recipe)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/4 cups flour
1. Combine water and yeast in lg bowl; let stand for 5 minutes.
2. With wooden spoon, stir in butter, sugar, eggs and salt.
3. Add flour, 1 cup at a time and beat in as much as you can.
4. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
5. Grease a 13x9 baking pan.
6. Turn dough out onto floured surface.
7. Divide into 24 equal pieces.
8. Roll each piece into a smooth round ball.
9. Place in rows in prepared pan.
10. Cover and let rise for 1 hour; until doubled.
11. Heat oven to 375*.
12. Bake until golden brown, about 17 minutes.
Source(s):
http://www.recipezaar.com/
RICH DINNER ROLLS
1/4 c. sugar
1 tsp. salt
1/4 c. butter
1/2 c. warm (110 degrees) water
2 pkgs. dry yeast
2 eggs, beaten
About 5 c. unsifted bread flour
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large mixing bowl. Sprinkle in yeast, stirring to dissolve. Add lukewarm milk mixture, eggs and 2 cups of flour. Beat with electric mixer until smooth. Continue stirring in flour with wooden spoon until you have a soft dough.
Turn out on lightly floured board and knead until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, cover with a damp towel and let rise until double. Punch down and shape into rolls. Let rise until double again. Bake at 400 degrees about 12 minutes and brush with butter.
Pillsbury!